Picture this: a warm, flaky crescent roll, fresh from the oven, oozing with sweet pecan goodness. As you take your first bite, the crunch of toasted pecans meets the rich, buttery filling, creating a symphony of flavors that dances on your palate. spooky Hocus Pocus brownies That’s right; we’re diving into Pecan Pie Crescent Rolls, a delightful twist on classic pecan pie that’s perfect for any occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other nuts in Pecan Pie Crescent Rolls?
- How do I know when my rolls are done baking?
- Can I prepare these rolls ahead of time?
- 📖 Recipe Card
Now, imagine hosting a gathering where everyone is buzzing about your culinary prowess. As your friends and family savor these heavenly treats, they’re left wondering how you pulled off such a delicious masterpiece. delicious pumpkin patch dirt cups Trust me; these delightful rolls will steal the show at your next holiday dinner or cozy Sunday brunch!
Why You'll Love This Recipe
- These Pecan Pie Crescent Rolls are an effortless delight that combines simple ingredients for maximum flavor
- Their golden-brown exterior and gooey filling make them visually stunning and utterly irresistible
- Perfect for dessert or breakfast, they can easily adapt to your favorite toppings or fillings
Sharing these Pecan Pie Crescent Rolls at Thanksgiving brought my family together in laughter and joy as we reminisced about our favorite desserts. creamy buffalo chicken dip.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: You can use store-bought dough for ease or make your own for a fun challenge.
- Pecans: Toasted pecans add crunch and depth; chop them finely for an even distribution.
- Brown Sugar: The secret to that lovely caramel flavor; light or dark works well here. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
- Butter: Use unsalted butter to enhance flavors without adding extra saltiness.
- Vanilla Extract: A splash of pure vanilla elevates all the sweet notes in this recipe. cozy sweet potato curry.
- Egg Wash (optional): Create a glossy finish by whisking an egg with a tablespoon of water before brushing it on.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your rolls bake evenly and develop that golden color we all love.
Prepare the Filling: In a medium bowl, mix chopped pecans, brown sugar, melted butter, and vanilla extract until combined. It should resemble a sticky, gooey treasure waiting to be rolled up.
Roll Out the Dough: Open the package of crescent roll dough carefully. Lay out each triangle flat on a baking sheet lined with parchment paper, keeping them spaced apart for even baking.
Add the Filling: Spoon a generous amount of the pecan mixture onto the wide end of each triangle. Be careful not to overfill; we want tasty treats, not messy explosions!
Roll Them Up: Starting from the wide end, roll each crescent tightly toward the tip. Pinch the edges to seal in all that deliciousness — we don’t want any escaping during baking.
Bake to Perfection: Brush each roll lightly with an egg wash if using. Bake in the preheated oven for 12-15 minutes until they’re golden brown and your kitchen smells like heaven.
Once you pull them out of the oven and let them cool just enough to handle without burning your fingers off (trust me; I’ve been there), prepare yourself for an experience that will have you singing like you just won karaoke night!
Whether you’re serving these Pecan Pie Crescent Rolls at Thanksgiving dinner or whipping them up just because it’s Tuesday (I see you — treat yourself), they’ll undoubtedly become a beloved staple in your home. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
Serve warm and watch as everyone dives in for seconds — or thirds! Enjoy every last crumb as laughter fills the room and memories are made over these delectable bites of joy!
You Must Know
- Pecan Pie Crescent Rolls are not just a dessert; they’re a game-changer for holiday gatherings
- Their flaky texture combined with sweet, gooey filling makes them irresistible
- Don’t forget the warm aroma that fills your kitchen, making everyone wonder what magic is happening
Perfecting the Cooking Process
Start by preheating your oven to 375°F and roll out the crescent dough on a baking sheet. Then, mix your pecans with sugar and melted butter before spooning this delightful mixture onto each triangle of dough. Roll them up tightly and bake until golden.
Add Your Touch
Feel free to swap pecans for walnuts or almonds if you prefer a different crunch. Another great idea is drizzling some chocolate over the rolls after baking for an extra indulgent treat. You can also sprinkle sea salt to enhance the sweetness.
Storing & Reheating
To store leftovers, keep them in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 350°F for about five minutes to regain their crispiness without losing that gooey goodness.
Chef's Helpful Tips
- These Pecan Pie Crescent Rolls are sure to impress
- Make sure the dough is chilled before working with it for best results
- Always spoon the filling generously but avoid overstuffing to prevent messy spills while baking
- A little patience goes a long way!
The first time I made Pecan Pie Crescent Rolls, I was hosting Thanksgiving dinner. My relatives devoured them in minutes, leaving me wondering if I should’ve made more. Now they’re my go-to dish whenever I want to impress!
FAQ
Can I use other nuts in Pecan Pie Crescent Rolls?
Yes, walnuts or almonds work well as substitutes for pecans in this recipe.
How do I know when my rolls are done baking?
Your rolls should be golden brown on top and slightly puffed when ready to enjoy.
Can I prepare these rolls ahead of time?
Absolutely! Assemble them the night before and bake just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pecan Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Pecan Pie Crescent Rolls offer a delightful fusion of classic pecan pie flavors wrapped in warm, flaky dough. These easy-to-make treats are perfect for any gathering, transforming your kitchen into a haven of sweet aromas and indulgent tastes. With a crunchy pecan filling and a buttery finish, they are sure to impress family and friends at Thanksgiving or any cozy brunch. Enjoy them warm and watch as everyone comes back for seconds!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup chopped toasted pecans
- 1/2 cup brown sugar
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract until well mixed.
- Unroll the crescent roll dough and place each triangle on a parchment-lined baking sheet.
- Spoon the pecan mixture onto the wide end of each crescent triangle.
- Roll up each triangle tightly from the wide end to the tip, sealing edges well.
- Brush with egg wash if desired.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
