Description
Pecan Pie Crescent Rolls offer a delightful fusion of classic pecan pie flavors wrapped in warm, flaky dough. These easy-to-make treats are perfect for any gathering, transforming your kitchen into a haven of sweet aromas and indulgent tastes. With a crunchy pecan filling and a buttery finish, they are sure to impress family and friends at Thanksgiving or any cozy brunch. Enjoy them warm and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped toasted pecans
- 1/2 cup brown sugar
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract until well mixed.
- Unroll the crescent roll dough and place each triangle on a parchment-lined baking sheet.
- Spoon the pecan mixture onto the wide end of each crescent triangle.
- Roll up each triangle tightly from the wide end to the tip, sealing edges well.
- Brush with egg wash if desired.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg