Description
Warm up this winter with a delightful Peppermint Mocha that perfectly blends rich chocolate and refreshing peppermint. This easy-to-make drink is ideal for chilly evenings or festive gatherings, offering a cozy experience in every sip. Top it with whipped cream and crushed candy canes for an extra touch of holiday cheer!
Ingredients
Scale
- 8 oz freshly brewed coffee
- 2 tbsp unsweetened cocoa powder
- 1 tbsp sugar (adjust to taste)
- 1/4 tsp peppermint extract
- 1 cup whole milk (or dairy-free alternative)
- Whipped cream for topping
Instructions
- Brew your favorite strong coffee (about 8 oz).
- In a small saucepan over medium heat, mix cocoa powder, sugar, and 2 tbsp hot water until smooth.
- Gradually stir in the milk, heating until steaming but not boiling.
- Add brewed coffee and peppermint extract; adjust sweetness if desired.
- Pour into a mug and top with whipped cream and optional toppings like cocoa or crushed candy canes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mug (12 oz)
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg