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Pesto Caprese Sandwich Recipe

Pesto Caprese Sandwich


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  • Author: Mia Hanry
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in the vibrant flavors of a Pesto Caprese Sandwich, featuring fresh basil pesto, creamy mozzarella, juicy tomatoes, and aromatic basil leaves. Nestled between a crusty baguette, this sandwich is perfect for lunch or picnics, making it a delightful addition to your culinary repertoire. Ready in just 15 minutes, it’s an easy yet impressive dish that captures the essence of an Italian summer.


Ingredients

Scale
  • 1 crusty baguette
  • 8 oz fresh mozzarella (sliced)
  • 2 ripe tomatoes (sliced)
  • 1/2 cup basil pesto
  • 2 tbsp balsamic glaze
  • 1 cup fresh basil leaves

Instructions

  1. Slice the baguette lengthwise without cutting all the way through.
  2. Spread basil pesto generously on both sides of the baguette.
  3. Layer slices of fresh mozzarella and tomatoes evenly.
  4. Add fresh basil leaves on top of the tomatoes.
  5. Drizzle with balsamic glaze before closing the sandwich.
  6. Press down gently and slice diagonally for serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (180g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 50mg