Irresistible Pesto Chicken and Avocado Bacon Salad Wraps

The delightful aroma of fresh basil and roasted chicken wafts through your kitchen as you prepare a dish that will tantalize your taste buds. Picture crispy bacon mingling with creamy avocado, all wrapped in a soft tortilla, creating an explosion of flavors and textures that will make you weak in the knees. Baja fish tacos for a quick meal.

Let me take you back to a sunny picnic last summer when I first whipped up these Pesto Chicken and Avocado Bacon Salad Wraps. Friends gathered around, faces lit with anticipation, as they savored every bite. quick elote pasta salad It was an unforgettable day filled with laughter, sunshine, and these wraps—perfect for any occasion!

I still chuckle when I think about my friend Steve trying to eat one without making a mess. His face was a delightful combination of joy and sheer determination!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
• Pesto Sauce: Choose your favorite store-bought or homemade pesto for that fresh basil flavor.
• Avocado: Ripe avocados add creaminess; look for ones that yield slightly when pressed.
• Bacon: Crispy bacon adds crunch; cook it until it’s perfectly golden brown.
• Tortillas: Flour or whole wheat tortillas work best for wrapping; choose your preference.
• Cherry Tomatoes: Halved cherry tomatoes bring freshness and color to the dish.
• Spinach or Lettuce: Leafy greens add a healthy crunch; opt for fresh spinach or crisp romaine.
• Salt and Pepper: Essential for seasoning; always taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper before cooking them for about 6-7 minutes per side until they’re golden brown and cooked through.

Prepare the Bacon: While the chicken cooks, fry the bacon in a separate pan over medium heat until crispy. Drain on paper towels to absorb excess grease.

Create the Pesto Mixture: In a small bowl, combine cooked chicken (chopped), pesto sauce, diced avocado, halved cherry tomatoes, crumbled bacon, and greens. Mix gently to combine all those fabulous flavors.

Wrap It Up!: Lay a tortilla flat on a plate. Spoon some of the chicken mixture onto the center of the tortilla, then fold in the sides before rolling it up tightly from one end.

Slice and Serve!: Cut each wrap diagonally in half to reveal that colorful filling inside. Arrange them on a plate and serve immediately with extra pesto on the side if desired.

Enjoy these Pesto Chicken and Avocado Bacon Salad Wraps at picnics, lunches, or even as a fun dinner option! They’re sure to become a new favorite in your household! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then prepare the salad while it cools. delicious rotisserie chicken tostadas This sequence ensures everything is fresh and delicious when you assemble your wraps. Mexican street corn tostadas.

Add Your Touch

Feel free to swap the chicken for turkey or add your favorite veggies like spinach or bell peppers. This customization lets you play chef and create your signature wrap.

Storing & Reheating

Store any leftover wraps in an airtight container in the fridge for up to two days. Reheat gently in a skillet to maintain crispiness without drying them out.

Sharing my first experience making Pesto Chicken and Avocado Bacon Salad Wraps brings back fond memories of laughter-filled kitchen chaos with friends, all enjoying our culinary experiments.

FAQ

Can I use store-bought pesto for my wraps?

Absolutely! Store-bought pesto saves time and still adds rich flavor to your wraps.

What can I substitute for bacon?

Try turkey bacon or crispy chickpeas for a healthier option that’s equally tasty.

How do I keep my wraps from getting soggy?

Wrap them tightly in foil or parchment paper and avoid adding dressing until serving time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pesto Chicken and Avocado Bacon Salad Wraps

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4 wraps 1x

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Description

Pesto Chicken and Avocado Bacon Salad Wraps are a delightful fusion of flavors that combine tender chicken, creamy avocado, crispy bacon, and zesty pesto—all wrapped in a soft tortilla. Perfect for picnics or quick dinners, these wraps are not only delicious but also customizable to suit your taste. With vibrant colors and mouthwatering ingredients, they’re sure to impress at any gathering. Enjoy a burst of freshness and crunch in every bite!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pesto sauce (store-bought or homemade)
• 2 ripe avocados, diced
• 6 slices crispy bacon
• 4 large flour tortillas
• 1 cup cherry tomatoes, halved
• 2 cups spinach or romaine lettuce
• Salt and pepper to taste

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Instructions

1. Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Let cool before chopping.
2. Prepare the Bacon: Fry bacon in a separate pan over medium heat until crispy. Drain on paper towels.
3. Create the Pesto Mixture: In a bowl, combine chopped chicken, pesto sauce, diced avocado, halved cherry tomatoes, crumbled bacon, and greens. Mix gently.
4. Assemble the Wraps: Lay a tortilla flat on a plate. Spoon some of the mixture onto the center. Fold in sides and roll tightly.
5. Slice and Serve: Cut each wrap diagonally in half and serve immediately with extra pesto if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (approx. 200g)
• Calories: 576
• Sugar: 3g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 8g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 32g
• Cholesterol: 95mg