Irresistible Pesto Chicken Crepes Recipe to Delight You

Pesto Chicken Crepes are not just a meal; they are an experience. Imagine biting into a delicate, savory crepe filled with tender chicken coated in vibrant green pesto. The aroma wafts through your kitchen like a warm hug from your grandma, making your heart sing and your stomach growl simultaneously. satisfying mushroom stew hearty lentil stew pairing Each bite is a dance of flavors and textures that leaves you craving more.

These crepes are perfect for any occasion, whether it’s a cozy family dinner or an impressive dish for guests. I remember the first time I made these delightful treats; my friends devoured them so quickly that I barely had time to snap a photo for Instagram! They are not just food but rather an adventure waiting to happen in your mouth. perfect dessert for your meal.

I once brought these Pesto Chicken Crepes to a potluck, and people were literally fighting over the last piece! For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken is key; aim for about 3-4 pieces based on servings needed.
• Fresh Basil Pesto: Use store-bought for convenience or homemade for that extra love; both work wonders.
• Crepe Batter: A simple mix of flour, eggs, milk, and melted butter creates the perfect base.
• Salt and Pepper: Essential for seasoning; don’t skip this step to heighten all flavors.
• Shredded Cheese: Mozzarella or Parmesan adds creaminess; sprinkle generously inside the crepes.
• Olive Oil or Butter: Used for cooking both the chicken and crepes; choose your favorite fat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Crepe Batter: Begin by whisking together flour, eggs, milk, and melted butter until smooth. Let it rest while you prep other ingredients for optimal texture.

Cook the Chicken: In a skillet over medium heat with olive oil, cook seasoned chicken breasts until golden brown on each side and cooked through. This usually takes about 6-7 minutes per side.

Add the Pesto: Once the chicken is cooked, remove it from heat and let it cool slightly. Then slice it thinly and toss it in fresh basil pesto until well-coated.

Prepare Your Crepes: Heat a nonstick pan over medium heat and add a small amount of butter. Pour a ladleful of crepe batter into the pan and swirl until evenly coated. Cook for about 1-2 minutes until lightly browned before flipping.

Fill and Roll Up Your Crepes: Place sliced pesto chicken down the center of each crepe and sprinkle with shredded cheese. Fold over the sides gently to encase the filling.

Serve It Up!: Arrange your filled crepes on plates or in a baking dish if you’re planning to keep them warm in the oven. Drizzle with additional pesto if desired before serving.

Enjoy every bite of these Pesto Chicken Crepes as they bring smiles to faces around your table!

Perfecting the Cooking Process

Start by cooking the chicken and making the pesto sauce while preparing the crepe batter. This multitasking approach ensures everything comes together seamlessly and saves you precious time in the kitchen.

Add Your Touch

Feel free to swap out chicken for turkey or add sun-dried tomatoes for an extra flavor kick. You can even use gluten-free flour for the crepes if necessary, making this dish customizable to your needs.

Storing & Reheating

Store leftover Pesto Chicken Crepes in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet until warmed through, ensuring they stay soft and delicious. delicious chicken tortilla soup.

Sharing my first attempt at these Pesto Chicken Crepes remains a cherished memory; my friends devoured them, begging for seconds while I tried not to do a happy dance in the kitchen.

FAQ

Can I make Pesto Chicken Crepes ahead of time?

Absolutely! You can prepare the crepes and filling in advance, then assemble just before serving.

What type of pesto works best?

Traditional basil pesto is fantastic, but feel free to experiment with spinach or sun-dried tomato versions. For more inspiration, check out this strawberry spinach salad recipe.

How do I make gluten-free crepes?

Use a gluten-free flour blend instead of all-purpose flour, adjusting liquid as needed for consistency.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pesto Chicken Crepes

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Pesto Chicken Crepes are a delightful culinary adventure that combines tender chicken and vibrant basil pesto wrapped in delicate crepes. Perfect for impressing guests or enjoying a cozy family dinner, this dish is not only visually stunning but also bursting with flavor. Easy to prepare, these crepes are versatile enough to serve as a main course, brunch item, or appetizer. Get ready to tantalize your taste buds with every bite!

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Ingredients

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• 2 boneless, skinless chicken breasts (about 1 lb)
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tbsp melted butter
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil or butter for cooking

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Instructions

1. In a bowl, whisk together flour, eggs, milk, and melted butter until smooth. Let the batter rest.
2. Season chicken with salt and pepper. In a skillet over medium heat, cook chicken in olive oil for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and let cool before slicing.
3. Toss the sliced chicken in basil pesto until well-coated.
4. Heat a nonstick pan over medium heat and add butter. Pour a ladle of crepe batter into the pan, swirl to coat evenly, and cook for 1-2 minutes until lightly browned before flipping.
5. Place the pesto chicken down the center of each crepe, sprinkle with cheese, fold sides over filling, and serve.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 crepe (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg