Description
Pesto Flatbread Pizza combines the rich flavors of fresh basil pesto, creamy mozzarella, and vibrant toppings on a crispy flatbread base. Perfect for cozy nights or gatherings, this simple yet impressive dish comes together quickly and is fully customizable to suit any taste. Enjoy every bite of this delicious Italian-inspired treat that’s as easy to make as it is to share!
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 1/2 cup fresh basil pesto
- 1 cup whole milk mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach or arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the basil pesto evenly over the flatbread.
- Top with shredded mozzarella, followed by halved cherry tomatoes and spinach or arugula.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Drizzle balsamic glaze over the top before slicing into pieces and serving hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg