Description
Philly Cheesesteak Cheesy Bread combines the rich flavors of classic cheesesteak with a crispy, cheesy twist. This mouthwatering dish features sautéed onions and peppers smothered in melted provolone cheese atop a crusty baguette, making it the ultimate comfort food for gatherings or cozy nights in. Easy to prepare and customizable, this cheesy delight is sure to impress everyone at your table!
Ingredients
Scale
- 1 crusty baguette
- 8 oz thinly sliced roast beef
- 8 oz provolone cheese, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise and place it on the prepared baking sheet.
- In a skillet, heat olive oil over medium heat. Add onions and green bell peppers; sauté until softened (5-7 minutes).
- Stir in roast beef, garlic powder, and Italian seasoning; cook until heated through.
- Layer the sautéed mixture on each half of the bread and top with provolone cheese.
- Bake for 15-20 minutes, or until cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg