Description
Pineapple Pretzel Fluff is a delightful dessert that perfectly marries sweet and salty flavors, featuring a creamy filling atop a crunchy pretzel crust. This easy-to-make treat is ideal for family gatherings or potlucks, offering a tropical twist that will have everyone coming back for seconds. With vibrant colors and a fun texture, it’s sure to be the star of any table. Treat yourself and your guests to this unforgettable dish that captures the essence of summer in every bite!
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 8 oz cream cheese, softened
- 8 oz whipped topping (non-dairy or traditional)
- 1 can (20 oz) pineapple tidbits in juice, drained
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix crushed pretzels with melted butter and 1/4 cup sugar.
- Spread the mixture on a parchment-lined baking sheet and bake for 10 minutes until golden brown. Let cool completely.
- In another bowl, beat softened cream cheese with remaining sugar until smooth. Fold in whipped topping until combined.
- Gently add pineapple tidbits and mini marshmallows to the cream mixture.
- Spoon the fluff mixture over the cooled pretzel crust evenly.
- Refrigerate for at least 3 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12th of recipe (approximately 100g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg