Description
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, combining velvety mascarpone, coffee-soaked ladyfingers, and the nutty crunch of pistachios. Each layer offers an irresistible flavor experience, making it the perfect centerpiece for any gathering. This visually stunning dessert not only tastes amazing but also looks beautiful with its vibrant green topping. Ideal for both casual dinners and festive celebrations, Pistachio Tiramisu promises to impress your guests and create sweet memories.
Ingredients
Scale
- 1 cup ladyfingers (about 24 pieces)
- 1 cup mascarpone cheese
- 1/2 cup espresso or strong coffee, cooled
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted roasted pistachios, chopped
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew a strong cup of espresso or coffee; let cool.
- In a bowl, whip heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese and sugar. Gently fold in whipped cream.
- Briefly dip each ladyfinger into cooled coffee; layer in a serving dish.
- Spread half of the mascarpone mixture over ladyfingers; sprinkle half of the chopped pistachios.
- Repeat layers and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg