There’s nothing quite like the smell of a warm Potato, Bacon and Green Onion Quiche wafting through the kitchen. Imagine the crispy, buttery crust cradling a creamy filling, where tender potatoes meet salty bacon and fresh green onions, creating a flavor explosion that dances on your palate. creamy pasta side dish Each bite is a delightful balance of textures and tastes, as the soft custard envelops the hearty ingredients. hearty tomato soup Perfect for breakfast, brunch, or dinner, this quiche is versatile enough to impress guests or satisfy a cozy evening at home. For more inspiration, check out this garlic butter green beans recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Potato, Bacon and Green Onion Quiche ahead of time?
- What can I use instead of a pie crust?
- How do I know when my quiche is done baking?
- 📖 Recipe Card
My journey with this dish began on a lazy Sunday morning when I decided to whip up something special for brunch. The first slice was met with exclamations of joy from my family, and it quickly became our go-to recipe for gatherings. zesty grilled chicken dish Whether you’re serving it at a festive brunch or just need an easy weeknight dinner option, this quiche will have you dreaming about seconds before you’ve even finished the first slice.
Why You'll Love This Recipe
- This Potato, Bacon and Green Onion Quiche combines rich flavors with an easy preparation method
- It’s visually appealing with its golden crust and vibrant green toppings
- You can customize it based on seasonal ingredients or leftovers in your fridge
- Great for any meal situation—dinner parties to casual family meals!
I still remember the delighted faces of my friends when I served this quiche at my last brunch gathering; they couldn’t believe how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought crust saves time but homemade adds a personal touch and flaky goodness.
- Potatoes: Use Yukon Gold for their creaminess and flavor; they hold up beautifully during baking.
- Bacon: Crispy bacon lends a savory crunch; opt for thick-cut to maximize flavor.
- Green Onions: Fresh green onions add brightness; slice them thinly for an even distribution throughout the quiche.
- Eggs: Large eggs create the rich custard base; make sure they’re room temperature for best results.
- Heavy Cream: Adds richness to the filling; don’t skimp here if you want that creamy texture!
- Cheese: Grated cheddar or Gruyère adds depth; feel free to experiment with your favorites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, place it into your pie dish and crimp the edges. If making from scratch, roll out your dough and fit it into the dish.
Cook the Bacon: In a skillet over medium heat, cook diced bacon until crispy. As it sizzles and releases its smoky aroma, you know it’s ready! Remove from pan and drain on paper towels.
Sauté Potatoes and Onions: In the same skillet with some leftover bacon grease (because who can resist?), sauté diced potatoes until golden brown. Add sliced green onions halfway through cooking until they soften slightly.
Make the Filling: In a bowl, whisk together eggs and heavy cream until smooth. Stir in cheese, cooked bacon, sautéed potatoes, and green onions until evenly combined.
Fill the Crust: Pour the filling into your prepared pie crust. Gently tap it down on the counter to remove any air bubbles; we want this quiche smooth as silk!
Bake It Up!: Place in preheated oven and bake for 35-40 minutes until set and golden brown on top. The smell will be irresistible—try not to peek too often!
Once you’ve taken this Potato, Bacon and Green Onion Quiche out of the oven, let it cool slightly before slicing—you’ll want those layers to hold together beautifully when served! Enjoy warm or at room temperature!
This delightful quiche is bound to become one of your favorite dishes to share with family or friends—and who knows? You might just find yourself hosting more brunches than ever before!
You Must Know
- This delightful Potato, Bacon and Green Onion Quiche is not just a dish; it’s an experience!
- With its buttery crust, creamy filling, and savory toppings, it’s perfect for brunch or dinner
- When you slice into it, the aroma wafts through the kitchen—pure bliss!
Perfecting the Cooking Process
Start by pre-baking the crust while you prepare the filling. Then, cook the bacon until crispy before combining it with potatoes and green onions. This ensures every bite is packed with flavor.
Add Your Touch
Feel free to swap out the bacon for ham or sautéed mushrooms for a vegetarian twist. delicious vegetarian quesadilla Add cheese like cheddar or feta to elevate your quiche experience!
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- Use day-old potatoes for better texture—they hold up well and add depth
- Make sure to season each layer of ingredients to enhance overall flavor
- Always let your quiche cool slightly before slicing; this helps maintain its shape!
The first time I made this quiche, my friends devoured it and begged for seconds! I had only planned for one slice each but ended up making another batch—it was that good!
FAQ
Can I make Potato, Bacon and Green Onion Quiche ahead of time?
Absolutely! Prepare it the night before and refrigerate it until you’re ready to bake.
What can I use instead of a pie crust?
Try using phyllo dough or a store-bought puff pastry for an easy alternative.
How do I know when my quiche is done baking?
Your quiche is ready when the center is set and a knife inserted comes out clean.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Potato, Bacon and Green Onion Quiche
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Potato, Bacon and Green Onion Quiche is a delightful dish that combines a flaky, buttery crust with a creamy filling packed with tender potatoes, crispy bacon, and vibrant green onions. This versatile quiche is perfect for breakfast, brunch, or dinner, making it an ideal choice for gatherings or cozy nights at home. Each slice offers a harmonious blend of flavors and textures that will leave everyone asking for seconds!
Ingredients
- 1 pre-made pie crust
- 2 cups Yukon Gold potatoes, diced
- 6 strips thick-cut bacon, diced
- 4 green onions, sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into your pie dish.
- In a skillet over medium heat, cook diced bacon until crispy; drain on paper towels.
- Sauté diced potatoes in the same skillet until golden brown; add green onions halfway through cooking.
- In a bowl, whisk together eggs and heavy cream; stir in cheese, bacon, potatoes, and onions.
- Pour filling into the prepared crust and gently tap down to remove air bubbles.
- Bake for 35-40 minutes until set and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
