Irresistible Potato, Bacon and Green Onion Quiche Recipe

There’s something utterly delightful about a warm slice of Potato, Bacon and Green Onion Quiche. The crispy crust cradles the fluffy filling, which is a savory ballet of flavors dancing on your tongue. Imagine the aroma wafting through your kitchen, beckoning everyone to gather around and indulge in this hearty dish. potato egg cheese tacos The salty bacon mingles with the creamy potatoes and zesty green onions, creating a flavor explosion that can brighten any dull day.

This quiche isn’t just for brunch; it’s perfect for any occasion! Whether you’re hosting friends for a lazy Sunday or surprising your family with an unexpected weeknight feast, this dish is sure to impress. Each bite offers a unique blend of textures and tastes that make it unforgettable. lemon ricotta rigatoni Trust me, once you make this Potato, Bacon and Green Onion Quiche, you’ll find yourself daydreaming about it at odd hours—like 2 AM while raiding the fridge.

I still remember my first attempt at making quiche—it was a wild success! My family devoured it so quickly that I barely had time to snap a photo before it vanished.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for convenience or make your own if feeling adventurous.
• Potatoes: Choose waxy potatoes like Yukon Gold for creaminess that holds up well in baking. For more inspiration, check out this thick and chewy caramel cookies recipe.
• Bacon: Use thick-cut bacon for maximum flavor; it adds that irresistible crunch.
• Green Onions: Fresh green onions provide a nice zing; don’t skip these!
• Eggs: Large eggs are essential for binding everything together beautifully. baked eggs florentine.
• Heavy Cream: This adds richness; you could swap in milk if you’re watching calories.
• Cheese: Grated cheddar works wonders here—just the right amount of sharpness!
• Salt and Pepper: Simple seasonings that elevate every ingredient’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• First things first—preheat your oven to 375°F (190°C). While it’s warming up, you can prepare everything else without feeling rushed.
• In a skillet over medium heat, cook the bacon until crispy. Let it cool slightly before chopping into bite-sized pieces. The smell will have your mouth watering!
• Peel and dice your potatoes into small cubes; then boil them in salted water until tender but not mushy—about 10 minutes should do. Drain and set aside while you smell that heavenly bacon aroma lingering nearby.
• In a large bowl, whisk together eggs and heavy cream until well combined. You want this mixture smooth because it’ll envelop all those amazing ingredients evenly.
• Now comes the fun part! Spread the cooked bacon and potatoes evenly over your pie crust in a baking dish. Pour the egg mixture gently over everything, letting it seep down into the nooks and crannies.
• Top generously with grated cheese and sprinkle chopped green onions over everything like confetti at a party—because let’s face it, they deserve to celebrate too!
• Slide your quiche into the preheated oven and bake for about 35-40 minutes until golden brown on top and puffed up magnificently. The aroma will be nothing short of irresistible!
• Once out of the oven, let it cool for about 10 minutes so it sets perfectly. Slice into wedges like you just won an award for best brunch dish ever!

Enjoy your delicious creation with friends or family—or savor every bite alone while pretending you’re on a cooking show!

This Potato, Bacon and Green Onion Quiche is not just food; it’s an experience that’s bound to gather people close together around your table! For more inspiration, check out this delicious garlic butter green beans recipe.

Perfecting the Cooking Process

Start by pre-baking the crust while sautéing bacon and onions. Then mix eggs and cream before combining everything for a perfect bake.

Add Your Touch

Feel free to swap out bacon for ham or add cheese for an extra layer of flavor. garlic herb roasted vegetables Herbs like thyme can also elevate the taste!

Storing & Reheating

Store leftovers in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Cooking this quiche always reminds me of Sunday mornings spent with my family, laughing over breakfast and sharing stories that made us smile.

FAQ

Can I use a store-bought crust?

Absolutely! A store-bought crust saves time without sacrificing flavor or texture.

How do I know when the quiche is done?

The quiche should be set but slightly jiggly in the center when it’s done baking.

Can I freeze Potato, Bacon, and Green Onion Quiche?

Yes! Wrap it tightly and freeze for up to two months; just reheat thoroughly before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Potato, Bacon, and Green Onion Quiche

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Potato, Bacon, and Green Onion Quiche is a delightful dish that combines a flaky crust with a creamy filling bursting with flavor. This savory quiche features crispy bacon, tender potatoes, and zesty green onions, making it perfect for brunch, dinner, or any gathering. Quick to prepare and even easier to devour, it’s sure to become a family favorite.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 2 cups Yukon Gold potatoes, diced
• 6 slices thick-cut bacon
• 4 green onions, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook bacon until crispy. Let cool and chop into pieces.
3. Boil diced potatoes in salted water until tender (about 10 minutes). Drain.
4. In a bowl, whisk together eggs and heavy cream until smooth.
5. Spread bacon and potatoes evenly in the pie crust; pour egg mixture over the top.
6. Sprinkle cheese and green onions on top.
7. Bake for 35-40 minutes until golden brown.
8. Let cool for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 150mg