Description
Potato, Bacon, and Green Onion Quiche is a delightful dish that combines a flaky crust with a creamy filling bursting with flavor. This savory quiche features crispy bacon, tender potatoes, and zesty green onions, making it perfect for brunch, dinner, or any gathering. Quick to prepare and even easier to devour, it’s sure to become a family favorite.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups Yukon Gold potatoes, diced
- 6 slices thick-cut bacon
- 4 green onions, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook bacon until crispy. Let cool and chop into pieces.
- Boil diced potatoes in salted water until tender (about 10 minutes). Drain.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Spread bacon and potatoes evenly in the pie crust; pour egg mixture over the top.
- Sprinkle cheese and green onions on top.
- Bake for 35-40 minutes until golden brown.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg