Description
Potato, Bacon and Green Onion Quiche is a delightful dish that combines a flaky, buttery crust with a creamy filling packed with tender potatoes, crispy bacon, and vibrant green onions. This versatile quiche is perfect for breakfast, brunch, or dinner, making it an ideal choice for gatherings or cozy nights at home. Each slice offers a harmonious blend of flavors and textures that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups Yukon Gold potatoes, diced
- 6 strips thick-cut bacon, diced
- 4 green onions, sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into your pie dish.
- In a skillet over medium heat, cook diced bacon until crispy; drain on paper towels.
- Sauté diced potatoes in the same skillet until golden brown; add green onions halfway through cooking.
- In a bowl, whisk together eggs and heavy cream; stir in cheese, bacon, potatoes, and onions.
- Pour filling into the prepared crust and gently tap down to remove air bubbles.
- Bake for 35-40 minutes until set and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg