Description
Puff Pastry Wrapped Mummy Brie is a crowd-pleasing appetizer that combines the rich, gooey goodness of brie cheese with the flaky texture of golden puff pastry. Perfect for Halloween parties or cozy gatherings, this dish is as fun to make as it is to eat.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 whole wheel brie cheese (about 8 oz)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh herbs (thyme or rosemary) for seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thickness.
- Place the brie in the center of the pastry and fold edges over tightly.
- Cut remaining pastry into thin strips and arrange them over the wrapped brie like bandages, leaving space for 'eyes.'
- Whisk together the egg and water; brush over the pastry for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg