Description
These Pulled Beef Sandwiches are the ultimate comfort food, featuring tender, slow-cooked chuck roast enveloped in a soft bun and topped with zesty BBQ sauce. Perfect for gatherings or cozy nights in, this crowd-pleaser is simple to prepare and will have everyone asking for seconds. With minimal active cooking time and maximum flavor, you can impress your loved ones without breaking a sweat.
Ingredients
Scale
- 3 lbs chuck roast
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 1 cup BBQ sauce (store-bought or homemade)
- 4 soft sandwich buns
- 1 cup coleslaw (optional)
Instructions
- Trim excess fat from the chuck roast and season generously with salt and pepper.
- In a hot skillet, sear the roast on all sides until browned.
- Place the seared roast in a slow cooker with onion, garlic, and beef broth.
- Cook on low for 8 hours or high for 4 hours until the meat is tender.
- Shred the beef with two forks and mix in BBQ sauce until well-coated.
- Serve on buns and top with coleslaw if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg