Description
Indulge in the savory delight of a Pulled Beef Sandwich, where tender, slow-cooked beef meets flavorful spices and your choice of toppings. This crowd-pleaser is perfect for gatherings or a cozy night in. With juicy beef that melts in your mouth and soft buns to hold it all together, this recipe guarantees an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 2 medium Sweet Onions, chopped
- 5 cloves Garlic, minced
- 1 cup Low-Sodium Beef Broth
- 1 cup BBQ Sauce (homemade or store-bought)
- 4 Soft Buns (brioche or pretzel recommended)
- 2 tsp Smoked Paprika
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- 1. Prepare Ingredients: Chop onions and mince garlic.
- 2. Sear the Beef: Heat a skillet over medium-high heat. Sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- 3. Add Aromatics: In the same skillet, sauté onions and garlic until translucent (3-4 minutes).
- 4. Slow Cook: Transfer beef to a slow cooker with sautéed onions and garlic. Add beef broth until it covers half the meat.
- 5. Season: Sprinkle with smoked paprika, cumin, salt, and pepper. Cover and cook on low for 8 hours or high for 4 hours until tender.
- 6. Shred the Beef: Remove roast from the slow cooker and shred using two forks. Return shredded beef to pot with BBQ sauce.
- 7. Assemble Sandwiches: Lightly toast buns if desired, fill with pulled beef mixture, and top with your favorite ingredients like coleslaw or pickles.
- 8. Serve & Enjoy: Plate sandwiches attractively and enjoy this delicious meal!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg