Picture this: a chilly autumn morning, leaves dancing like they’ve just discovered TikTok, and the sweet aroma of freshly baked pumpkin donuts with maple glaze wafting through your kitchen. Each bite reveals a fluffy texture that feels like a warm hug, while the maple glaze adds just the right amount of sweetness to make you feel like you’re floating on a cloud of cozy vibes. delicious dessert pairing perfect pairing with pumpkin donuts Trust me, these aren’t just any donuts; they are the ultimate fall treat that’ll have you feeling all sorts of nostalgic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best type of pumpkin to use for these donuts?
- Can I make these donuts gluten-free?
- How long will these donuts last after baking?
- 📖 Recipe Card
Now, let’s get real for a moment. Do you remember those school days when the bell rang and your stomach growled louder than your teacher? Well, this recipe will take you back to those times but in style! Perfect for brunch gatherings or just indulging after a long week, these pumpkin donuts will not only make your taste buds dance but also leave everyone asking for seconds. Say goodbye to boring breakfasts and hello to pure pumpkin perfection! For more inspiration, check out this chocolate cake donuts recipe.
Why You'll Love This Recipe
- These pumpkin donuts are incredibly easy to make, ensuring even novice bakers can impress their friends
- The delightful blend of spices creates an irresistible flavor profile that screams fall
- Visually appealing with their golden-brown hue and shiny glaze, they are perfect for festive occasions
- Enjoy them fresh out of the oven or as a delightful treat any time of day!
I still remember the first time I made these pumpkin donuts; my family devoured them so fast I barely got one for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best structure and texture in your donuts.
- Canned Pumpkin Puree: Choose 100% pure pumpkin puree; it makes all the difference in flavor.
- Baking Powder: Fresh baking powder ensures that your donuts rise beautifully.
- Ground Cinnamon: This spice brings warmth and depth to every bite; don’t skimp on it.
- Nutmeg: A pinch adds a lovely aromatic quality that complements pumpkin perfectly.
- Brown Sugar: It provides moisture and a rich caramel-like sweetness to the donuts. For more inspiration, check out this cinnamon sugar donut bread recipe.
- Eggs: Two large eggs help bind everything together and add richness to the batter.
- Milk: Use whole milk for added creaminess; it enhances the donut texture significantly. a refreshing ice cream option.
- Maple Syrup: This is essential for both flavoring the glaze and drizzling on top—pure magic!
- Butter: Melted butter gives these donuts an irresistible richness that you won’t want to miss.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect golden brown color.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined—this will create that yummy base.
Add Wet Ingredients: In another bowl, combine canned pumpkin puree, brown sugar, eggs, milk, and melted butter. Whisk until smooth like your favorite smoothie.
Combine Mixtures: Gradually fold the wet ingredients into your dry mixture until just combined—be gentle; we’re not trying to deflate any hopes here!
Fill Donut Pan: Using a piping bag or spoon, fill greased donut pans about ¾ full with batter. This helps them rise without overflowing like an overzealous balloon.
Bake & Cool: Bake in your preheated oven for about 12-15 minutes or until a toothpick inserted comes out clean. Let them cool slightly before glazing.
Create Maple Glaze: While cooling, mix powdered sugar with maple syrup until smooth. Drizzle generously over each donut—don’t be shy; more is more in this case!
Now you’re ready to enjoy those scrumptious pumpkin donuts with maple glaze! Whether you’re sharing them at brunch or enjoying them solo while wearing pajamas (no judgment here), each bite is bound to be heavenly. add some crunchy biscotti
So grab a cup of coffee (or tea if that’s more your speed) and dive into these little bites of heaven. And remember: life is too short not to indulge in deliciousness!
You Must Know
- These Pumpkin Donuts with Maple Glaze are perfect for fall gatherings
- They’re soft, fluffy, and the glaze adds a sweet finish
- You’ll love how the spices fill your kitchen with warmth and comfort, making every bite feel like a hug
Perfecting the Cooking Process
Start by mixing dry ingredients first, then blend in wet ingredients for a smooth batter. Preheat your oven while you prepare the dough to ensure even baking.
Add Your Touch
Consider adding chocolate chips or nuts for extra texture. You can also swap pumpkin puree with butternut squash for a unique twist on flavor.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10 seconds to enjoy them warm again.
Chef's Helpful Tips
- For perfectly fluffy donuts, avoid over-mixing the batter; this keeps them light and airy
- Always use fresh pumpkin puree for optimal flavor—canned might lack that seasonal zing
- Let the glaze set before stacking, ensuring they don’t stick together
This recipe brings back memories of cozy autumn mornings spent in the kitchen with my kids, who always sneak a taste of the batter!
FAQ
What’s the best type of pumpkin to use for these donuts?
Canned pure pumpkin works great, but fresh pumpkin gives richer flavor.
Can I make these donuts gluten-free?
Yes! Use a gluten-free flour blend as a substitute in this recipe.
How long will these donuts last after baking?
They stay fresh at room temperature for about three days if stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pumpkin Donuts with Maple Glaze
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, cozy flavors of fall with these delightful pumpkin donuts topped with a sweet maple glaze. Perfect for breakfast or an afternoon treat, each fluffy bite is infused with spices that evoke nostalgic memories. Easy to make and visually appealing, these donuts are sure to impress your family and friends, making every gathering feel special!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix the pumpkin puree, brown sugar, eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before glazing.
- For the glaze: Combine powdered sugar and maple syrup until smooth; drizzle generously over each donut.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (approximately 50g)
- Calories: 175
- Sugar: 11g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
