Description
Indulge in the warm, cozy flavors of fall with these delightful pumpkin donuts topped with a sweet maple glaze. Perfect for breakfast or an afternoon treat, each fluffy bite is infused with spices that evoke nostalgic memories. Easy to make and visually appealing, these donuts are sure to impress your family and friends, making every gathering feel special!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix the pumpkin puree, brown sugar, eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before glazing.
- For the glaze: Combine powdered sugar and maple syrup until smooth; drizzle generously over each donut.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (approximately 50g)
- Calories: 175
- Sugar: 11g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg