Irresistible Pumpkin Pie Cookies: Fall’s Sweetest Treats

The aroma of freshly baked Pumpkin Pie Cookies wafts through the air, teasing your senses and inviting you into a world of cozy flavors. Imagine biting into a soft, chewy cookie that harmoniously blends the warmth of cinnamon with the creamy sweetness of pumpkin—a delightful treat that feels just like autumn in every bite. rich pumpkin flavors.

These cookies are not just a dessert; they are a nostalgic hug from grandma on a chilly fall day. Perfect for holiday gatherings or simply to enjoy with your morning coffee, Pumpkin Pie Cookies have a way of making any moment feel special, reminding us all why we love this season so much. perfect pairing with cookies.

I remember the first time I made these cookies; my friends devoured them in minutes and demanded the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin for convenience; just ensure it’s pure pumpkin and not pie filling.
• Granulated Sugar: Regular granulated sugar sweetens these cookies perfectly, creating that wonderful balance with spices.
• Brown Sugar: Light or dark brown sugar adds moisture and depth to each cookie.
• Butter: Use unsalted butter at room temperature for easy mixing; it lends richness to the cookies.
• All-Purpose Flour: A staple in baking; sift it to avoid lumps and create a light texture.
• Baking Powder: This gives the cookies their lovely height, ensuring they aren’t too dense.
• Cinnamon: Freshly ground cinnamon elevates the flavor; it’s essential for that warm, cozy vibe.
• Nutmeg: Just a pinch enhances the spice mix without overpowering the other flavors.
• Salt: A small amount balances out sweetness and enhances all flavors present in the cookies.
• Vanilla Extract: Pure vanilla extract adds an aromatic touch that complements pumpkin beautifully.
• Eggs: Eggs bind everything together while adding moisture; room temperature eggs work best.
• Pecans or Walnuts (optional): Chopped nuts add a delightful crunch if you’re feeling fancy. a delightful pecan dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Start by assembling all your ingredients on the counter. This will make it easy to keep track of what you need while baking.
• Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden brown.
• In a large bowl, combine softened butter with granulated and brown sugars. Beat until fluffy and light—this step is crucial for achieving that melt-in-your-mouth texture.
• Mix in pumpkin puree and one large egg into the butter-sugar mixture until well combined. The batter should look smooth and slightly thick.
• In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients until just combined—overmixing can lead to tough cookies!
• Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets. Bake for 12-15 minutes or until edges are set but centers remain soft—trust me; they’ll firm up while cooling!

These Pumpkin Pie Cookies are not only easy to whip up but also bring joy to any occasion. They encapsulate everything we love about fall—warmth, comfort, and of course, deliciousness! So why wait? Grab those ingredients and start baking today! festive cookie alternatives.

Perfecting the Cooking Process

Start by mixing your wet ingredients first, then gradually add the dry ones to ensure even flavor distribution. Bake until golden brown for that perfect chewy texture.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato puree for a different flavor profile. You can also add chocolate chips or nuts for extra crunch and sweetness.

Storing & Reheating

Store pumpkin pie cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to restore their soft texture before serving. For more inspiration, check out this chewy caramel coconut cookies recipe.

I remember the first time I made these cookies; my friends devoured them in minutes, begging for the recipe. It felt amazing to share something so delicious!

FAQ

What is the best way to store pumpkin pie cookies?

Store them in an airtight container at room temperature for optimal freshness.

Can I freeze pumpkin pie cookies?

Yes, you can freeze them for up to three months in a sealed bag or container.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for tasty results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Pie Cookies

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the warmth of fall with these delightful Pumpkin Pie Cookies. Soft, chewy, and infused with cinnamon and pumpkin, they’re the perfect treat for cozy gatherings or a sweet afternoon snack. Easy to make and irresistibly delicious, these cookies will fill your home with nostalgic aromas that remind you of cherished autumn memories.

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Ingredients

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• 1 cup pumpkin puree (canned)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 large egg (room temperature)
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in pumpkin puree and egg until well combined.
4. In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet mixture until just combined.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets.
6. Bake for 12-15 minutes until edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg