Description
Indulge in the warmth of fall with these delightful Pumpkin Pie Cookies. Soft, chewy, and infused with cinnamon and pumpkin, they’re the perfect treat for cozy gatherings or a sweet afternoon snack. Easy to make and irresistibly delicious, these cookies will fill your home with nostalgic aromas that remind you of cherished autumn memories.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree and egg until well combined.
- In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg