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Pumpkin-Shaped Cheese Ball Appetizers Recipe

Pumpkin-Shaped Cheese Ball Appetizer


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  • Author: Mia Hanry
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Celebrate the fall season with this delightful Pumpkin-Shaped Cheese Ball Appetizer! This charming dish combines creamy, tangy flavors with a festive pumpkin shape, making it the perfect party starter for Halloween, Thanksgiving, or casual get-togethers. With a vibrant orange hue and inviting aroma, it’s sure to impress your guests and bring smiles all around.


Ingredients

Scale
  • 8 oz soft cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • ¼ cup chopped green onions
  • 1 tsp paprika (smoked paprika for extra flavor)
  • 2 tbsp fresh parsley, chopped
  • Pretzel sticks or fresh veggies for dipping

Instructions

  1. In a mixing bowl, blend softened cream cheese and shredded cheddar until smooth.
  2. Stir in garlic powder and chopped green onions until well combined.
  3. Shape the mixture into a ball using plastic wrap and refrigerate for at least 1 hour.
  4. Once chilled, mold into an oval shape resembling a pumpkin.
  5. Sprinkle with paprika and garnish with parsley leaves for decoration.
  6. Serve with pretzel sticks or veggie sticks on a platter.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz (56g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg