Irresistible Pumpkin-Shaped Sliders for Fall Festivities

The moment you catch a whiff of those pumpkin-shaped sliders baking in the oven, it’s like a cozy hug from fall itself. Imagine golden-brown buns shaped like pumpkins, their sweet aroma mingling with savory spices, making your tummy rumble in eager anticipation as they puff up to perfection. For more inspiration, check out this garlic butter green beans recipe.

These pumpkin-shaped sliders are not just a treat for the taste buds; they’re an experience! Perfect for Halloween gatherings or cozy autumn evenings with friends, they bring a delightful whimsy to any table. pumpkin crunch cake recipe Prepare to be swept off your feet by their flavor and charm!

I once made these sliders for a Halloween party, and my friends couldn’t stop raving about how cute and delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy filling while keeping the sliders light and flavorful.
• Pumpkin Puree: Canned or homemade works great; it adds moisture and a subtle sweetness.
• Bread Flour: This gives the buns structure; I prefer unbleached for more flavor.
• Yeast: Active dry yeast will help the dough rise beautifully; make sure it’s fresh!
• Spices: A mix of paprika, garlic powder, and salt brings out all the flavors. For more inspiration, check out this orange custard squares recipe.
• Cheese: Cheddar or pepper jack adds a gooey delight in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. spiderweb taco dip.

Let’s Make it together

Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Let it sit until frothy, about five minutes. This ensures your dough will rise like it’s on a trampoline.

Make the Dough: In a large bowl, combine flour, salt, and spices. Add the yeast mixture and pumpkin puree gradually while mixing until a soft dough forms. Feel free to get your hands messy; it’s part of the fun.

Knead Away!: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. It should feel elastic but not sticky—like your best friend after too much coffee!

Shape into Buns: Divide the dough into equal pieces (about 12), roll them into balls, then gently flatten them into pumpkin shapes. healthy pumpkin protein balls You can even score lines to resemble pumpkin ridges—how cute is that?

Let Them Rise Again: Place shaped dough on parchment-lined baking sheets. Cover with a towel and let rise for about 30 minutes until puffy—this part requires patience, but trust me; it’s worth it!

Bake to Perfection!: Preheat oven to 375°F (190°C). Brush buns with melted butter before baking for 15-20 minutes until golden brown. Your kitchen will smell heavenly at this point!

Now you have delightful pumpkin-shaped sliders ready for feasting! Whether you stuff them with juicy beef patties or load them up with roasted veggies and cheese, these little delights bring joy to every bite! Enjoy! pumpkin cheesecake cookies.

Perfecting the Cooking Process

Start by shaping the burger patties into pumpkin forms before grilling. Cook them over medium heat to ensure they cook evenly without drying out.

Add Your Touch

Feel free to swap out ground meat for a plant-based alternative or add spices like smoked paprika to elevate the flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that juicy texture.

Sharing these delightful pumpkin-shaped sliders with friends was one of my best cooking moments; their smiles said it all when they saw those cute little burgers!

FAQ

Can I make pumpkin-shaped sliders ahead of time?

Yes, you can prepare the patties a day in advance and refrigerate them.

What toppings work best with pumpkin-shaped sliders?

Toppings like creamy avocado, spicy jalapeños, or crunchy onions enhance the flavor.

Are these sliders kid-friendly?

Absolutely! Kids love the fun shape, and you can customize flavors to suit their tastes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin-Shaped Sliders

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Makes approximately 12 sliders 1x

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Description

Embrace the cozy flavors of fall with these adorable pumpkin-shaped sliders. Soft, golden-brown buns infused with pumpkin puree and aromatic spices create a delightful treat perfect for Halloween gatherings or autumn celebrations. Easy to make and endlessly customizable, these sliders will charm your guests and tantalize their taste buds.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup pumpkin puree
• 3 cups unbleached bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 2 tbsp sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup warm water (about 110°F)
• 4 oz cheddar cheese, shredded
• Melted butter for brushing

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Instructions

1. 1. Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Let sit for about 5 minutes until frothy.
2. 2. Make the Dough: In a large bowl, combine flour, salt, and spices. Gradually add the yeast mixture and pumpkin puree, mixing until a soft dough forms.
3. 3. Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until elastic.
4. 4. Shape into Buns: Divide dough into 12 pieces; roll into balls and flatten into pumpkin shapes, scoring lines for ridges if desired.
5. 5. Let Them Rise: Place on parchment-lined baking sheets, cover with a towel, and let rise for about 30 minutes.
6. 6. Bake: Preheat oven to 375°F (190°C). Brush buns with melted butter and bake for 15-20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (75g)
• Calories: 210
• Sugar: 2g
• Sodium: 310mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg