Description
Embrace the cozy flavors of fall with these adorable pumpkin-shaped sliders. Soft, golden-brown buns infused with pumpkin puree and aromatic spices create a delightful treat perfect for Halloween gatherings or autumn celebrations. Easy to make and endlessly customizable, these sliders will charm your guests and tantalize their taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup pumpkin puree
- 3 cups unbleached bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup warm water (about 110°F)
- 4 oz cheddar cheese, shredded
- Melted butter for brushing
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Let sit for about 5 minutes until frothy.
- 2. Make the Dough: In a large bowl, combine flour, salt, and spices. Gradually add the yeast mixture and pumpkin puree, mixing until a soft dough forms.
- 3. Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until elastic.
- 4. Shape into Buns: Divide dough into 12 pieces; roll into balls and flatten into pumpkin shapes, scoring lines for ridges if desired.
- 5. Let Them Rise: Place on parchment-lined baking sheets, cover with a towel, and let rise for about 30 minutes.
- 6. Bake: Preheat oven to 375°F (190°C). Brush buns with melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg