There’s something magical about the scent of Pumpkin S’mores Cookies wafting through the air, wrapping you in a cozy embrace. Picture this: warm, gooey chocolate, fluffy marshmallows, and the subtle sweetness of pumpkin all harmonizing in one delicious bite. sweet blueberry biscuits It’s like autumn decided to throw a party in your mouth, and everyone’s invited.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Pumpkin S’mores Cookies different from regular cookies?
- Can I use fresh pumpkin instead of canned?
- How can I make these cookies gluten-free?
- 📖 Recipe Card
These cookies are perfect for chilly evenings spent by the fireplace or as a delightful treat at fall gatherings. Trust me; your taste buds will be doing a happy dance with every nibble. refreshing lemon cookies So grab your apron, and let’s dive into the delightful world of Pumpkin S’mores Cookies!
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies are incredibly easy to make, ensuring you spend less time baking and more time enjoying
- The flavor profile balances sweet chocolate with spiced pumpkin, creating an irresistible treat
- With their vibrant orange hue and gooey marshmallow center, these cookies are sure to impress anyone
- Perfect for cozy fall gatherings or simply satisfying your sweet tooth at home
Baking these cookies brought back memories of my childhood when my friends and I would gather around a campfire indulging in s’mores while sharing ghost stories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a more natural texture that pairs perfectly with the other ingredients.
- Pumpkin Puree: Opt for 100% pure pumpkin puree for rich flavor; avoid pumpkin pie filling.
- Brown Sugar: Light brown sugar adds moisture and a slight caramel flavor that enhances the cookie’s sweetness. heart-shaped churros.
- Granulated Sugar: A bit of granulated sugar helps balance the flavors and contributes to that perfect cookie texture.
- Baking Soda: This leavening agent gives the cookies their fluffy texture; don’t skip it!
- Spices (Cinnamon & Nutmeg): These spices bring warmth and depth to the cookies, making them feel like autumn in every bite.
- Chocolate Chips: Semi-sweet chocolate chips create delightful pockets of melted chocolate throughout each cookie.
- Mini Marshmallows: These little puffs add that classic s’mores experience—sweet, gooey goodness in every bite.
- Butter: Use unsalted butter for better control over the saltiness in your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later on.
Mixing Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes—then mix in pumpkin puree and vanilla extract. peaches and cream pie.
Combining Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of those lovely spices.
Merging Mixtures Together: Gradually add the dry mixture into the wet mixture. Stir gently until just combined; don’t overmix or you’ll lose that soft texture we all love!
Add Chocolate Chips & Marshmallows: Fold in chocolate chips and mini marshmallows until evenly distributed throughout the dough. The sight of those marshmallows peeking out is pure joy!
Scooping Dough onto Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. They will spread as they bake.
Baking Time!: Bake cookies for 10-12 minutes or until edges are lightly golden yet centers look slightly soft. Let them cool on the sheet for 5 minutes before transferring to wire racks.
Now let’s polish off those amazing Pumpkin S’mores Cookies! You’ll want to serve them warm; trust me when I say that gooey marshmallow is worth it. For more inspiration, check out this thick and chewy cookies recipe.
Enjoy these delightful treats at your next fall gathering or cozy night in with family!
You Must Know
- Pumpkin S’mores Cookies are not just delicious; they evoke cozy autumn vibes
- The combination of pumpkin, chocolate, and marshmallow creates a delightful treat that’s perfect for sharing while snuggling up with a good book
Perfecting the Cooking Process
Start by mixing dry ingredients first, then cream butter and sugars before adding pumpkin. This ensures even distribution and prevents clumping, making your cookies perfectly fluffy.
Add Your Touch
Feel free to substitute chocolate chips with caramel bits or add pecans for an extra crunch. Get creative and make these cookies reflect your unique flavor preferences!
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about ten seconds.
Chef's Helpful Tips
- Always measure your pumpkin puree properly; too much can make cookies too moist
- Chill your dough for 30 minutes to enhance flavors and firm up the texture
- Use parchment paper to prevent sticking and enhance even baking results
I remember the first time I made these Pumpkin S’mores Cookies. My friends devoured them within minutes, leaving only crumbs behind and begging for the recipe. Their laughter filled the kitchen, making it a special memory.
FAQ
What makes Pumpkin S’mores Cookies different from regular cookies?
The addition of pumpkin adds moisture and a unique flavor profile that’s perfect for fall.
Can I use fresh pumpkin instead of canned?
Yes, but ensure you properly puree and drain excess moisture from fresh pumpkin.
How can I make these cookies gluten-free?
Substituting all-purpose flour with gluten-free flour blends works well without sacrificing taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Pumpkin S’mores Cookies bring the cozy flavors of fall right into your kitchen. Imagine warm, gooey chocolate and fluffy marshmallows combined with the subtle sweetness of pumpkin in every bite. These cookies are perfect for chilly evenings by the fireplace or as a delightful treat at autumn gatherings. Quick to make and irresistibly delicious, they will satisfy your sweet tooth while evoking fond memories of childhood campfires.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (100% pure)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Mix in pumpkin puree until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
