Description
Pumpkin S’mores Cookies bring the cozy flavors of fall right into your kitchen. Imagine warm, gooey chocolate and fluffy marshmallows combined with the subtle sweetness of pumpkin in every bite. These cookies are perfect for chilly evenings by the fireplace or as a delightful treat at autumn gatherings. Quick to make and irresistibly delicious, they will satisfy your sweet tooth while evoking fond memories of childhood campfires.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (100% pure)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Mix in pumpkin puree until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg