Irresistible Pumpkin Spice Baked Donuts Recipe

There’s something magical about the aroma of Pumpkin Spice Baked Donuts wafting through your kitchen. Picture this: warm, fluffy donuts, lightly glazed with a spiced pumpkin frosting, leaving little cinnamon-sugar trails in their wake. The moment you sink your teeth into one, it’s like autumn wrapped in a cozy blanket, complete with a pumpkin latte in hand. For more inspiration, check out this cinnamon sugar donut bread recipe recipe.

Now, let me take you back to the first time I baked these delightful treats. It was on an overcast Saturday morning when my little kitchen turned into a bustling bakery. My friends and I gathered to create our own version of fall magic, only to discover that we might have eaten more donuts than we made. But hey, who could resist?

I still remember the delighted faces of my friends when they took that first bite, and I think they’re still trying to convince me to make them again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy texture; measuring accurately is key.
• Baking Powder: Ensure it’s fresh for optimal rise; check the expiration date before starting.
• Pumpkin Puree: Canned or homemade works wonders; just avoid pumpkin pie filling to control sweetness. sweet cupcake recipe.
• Cinnamon: This spice adds warmth; feel free to mix in nutmeg or allspice for extra flavor.
• Brown Sugar: Brown sugar gives moisture and depth; dark brown sugar enhances caramel notes beautifully.
• Eggs: Use large eggs for the best consistency; they help bind all ingredients together.
• Milk: Whole milk delivers creaminess; you can substitute with almond or oat milk if needed.
• Vanilla Extract: A splash of good quality vanilla enhances overall flavor; it’s a game changer!
• Butter: Melted butter adds richness; make sure it’s slightly cooled before mixing into batter.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy cheesecake recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease your donut pan well so those beauties don’t stick later.

Combine dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well blended—this ensures even distribution of flavors.

Mix wet ingredients: In another bowl, beat together pumpkin puree, sugars, eggs, milk, melted butter, and vanilla extract until smooth and creamy—a little arm workout never hurt anyone!

Combine mixtures: Gently fold the dry ingredients into the wet ones using a spatula—be careful not to overmix; we want fluffy donuts here.

Fill the pan: Spoon the batter into the prepared donut pan about ¾ full—don’t skimp on filling those molds; we want some deliciously plump donuts!

Bake away: Place your filled donut pan in the preheated oven and bake for 15-18 minutes until golden brown—they should spring back when lightly pressed.

Cool down: Once done baking, let them cool in the pan for about 5 minutes before transferring them to a wire rack—it’s crucial so they don’t get soggy!

Glaze it up: While cooling completely, whip up a quick glaze with powdered sugar and milk until smooth—dunk those donuts right in and watch them sparkle!

And there you have it! Your kitchen is now infused with joy and spice courtesy of these Pumpkin Spice Baked Donuts. Enjoy every last bite while sipping your favorite fall drink!

Perfecting the Cooking Process

To get those donuts just right, start by mixing your dry ingredients first, then whisk in the wet ones. This ensures even flavor distribution, resulting in soft and moist donuts.

Add Your Touch

Feel free to swap out the pumpkin puree for applesauce or add chocolate chips for an extra indulgent treat. Halloween brownies treat Top with maple glaze or sprinkle some powdered sugar for a delightful finish.

Storing & Reheating

Store your baked donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked warmth.

Sharing this recipe always brings back memories of my first batch of pumpkin spice donuts. My friends devoured them at a fall gathering, claiming they were “the best thing since sliced bread.” Their enthusiasm was contagious! delicious pumpkin dip recipe.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure it’s cooked and pureed smoothly for the best texture.

How do I know when the donuts are done?

Insert a toothpick; it should come out clean without batter sticking.

Can I freeze these donuts?

Absolutely! Just wrap them tightly in plastic wrap before freezing to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Baked Donuts

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• Author: Mia Hanry
• Total Time: 33 minutes
• Yield: Approximately 12 donuts 1x

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Description

Pumpkin Spice Baked Donuts are the ultimate fall treat, combining the rich flavors of pumpkin and warm spices into a delightful, fluffy donut. These easy-to-make, baked delights are perfect for breakfast or dessert and can be enjoyed any time of year. With a simple glaze that adds just the right amount of sweetness, these donuts will fill your kitchen with an irresistible autumn aroma. Gather your ingredients and discover how to create your own batch of cozy pumpkin spice magic!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup pumpkin puree (canned or homemade)
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk (whole or almond)
• 1 tsp vanilla extract
• 1/4 cup melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, brown sugar, eggs, milk, melted butter, and vanilla until smooth.
4. Combine wet and dry ingredients gently using a spatula.
5. Fill the donut pan about ¾ full with batter.
6. Bake for 15-18 minutes until golden brown and springy to the touch.
7. Cool for 5 minutes in the pan before transferring to a wire rack.
8. Prepare a glaze with powdered sugar and milk while cooling.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 160
• Sugar: 8g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg