Description
Pumpkin Spice Baked Donuts are the ultimate fall treat, combining the rich flavors of pumpkin and warm spices into a delightful, fluffy donut. These easy-to-make, baked delights are perfect for breakfast or dessert and can be enjoyed any time of year. With a simple glaze that adds just the right amount of sweetness, these donuts will fill your kitchen with an irresistible autumn aroma. Gather your ingredients and discover how to create your own batch of cozy pumpkin spice magic!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup pumpkin puree (canned or homemade)
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup milk (whole or almond)
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, brown sugar, eggs, milk, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently using a spatula.
- Fill the donut pan about ¾ full with batter.
- Bake for 15-18 minutes until golden brown and springy to the touch.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Prepare a glaze with powdered sugar and milk while cooling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg