Irresistible Pumpkin Spice Latte Cake Recipe to Savor

Imagine biting into a slice of Pumpkin Spice Latte Cake, where the warm notes of cinnamon and nutmeg dance with the rich, velvety texture of pumpkin. The aroma wafts through your kitchen, wrapping you in an embrace that feels like a cozy autumn afternoon. pumpkin crunch cake recipe Each forkful is like a hug from your favorite sweater, making it impossible not to smile.

Every fall, this cake becomes my go-to treat for gatherings. Friends rave about its delightful flavors and moist crumb, making it hard to resist going back for seconds—okay, maybe thirds. Whether it’s a chilly evening or a festive celebration, this cake is sure to ignite joy and nostalgia with every delicious bite.

I remember the first time I made this cake; my friends devoured it in minutes and demanded the recipe. yeti cupcake recipe Their smiles said it all—this cake was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin: Use pure pumpkin puree for consistent flavor; avoid pumpkin pie filling to keep control over sweetness.
• All-Purpose Flour: Standard flour works best for this recipe; sift it to ensure a light texture.
• Granulated Sugar: Refined sugar adds sweetness; brown sugar can be mixed in for extra moisture.
• Baking Powder: Ensure your baking powder is fresh to achieve that perfect rise.
• Cinnamon and Nutmeg: Freshly ground spices enhance the flavor; don’t skimp on these aromatic essentials! For more inspiration, check out this cinnamon sugar donut bread recipe.
• Eggs: Room temperature eggs help create a smoother batter; they combine better with other ingredients.
• Vanilla Extract: Use pure vanilla extract for the best flavor—trust me, it’s worth it!
• Heavy Cream: Optional for frosting but adds richness that complements the cake beautifully. cookies and cream cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This creates an aromatic base for your batter.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy and pale—about three minutes should do the trick. The mixture should look light and inviting.

Add Eggs and Pumpkin: Incorporate eggs one at a time into the butter mixture, beating well after each addition. Then mix in the pumpkin puree until fully integrated—this will add moisture and flavor.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mix using a spatula. Be gentle; you want to keep that airy texture intact while ensuring everything is evenly blended.

Bake Your Cakes: Divide the batter between your prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!

Let them cool completely before transferring them onto wire racks; this helps maintain their moisture while preventing sogginess.

Now that you’ve got all these steps down pat, get ready to serve up some serious deliciousness with your Pumpkin Spice Latte Cake! It’s perfect for sharing—or keeping all to yourself if you’re feeling particularly indulgent! caramel toffee dip.

Perfecting the Cooking Process

Start by brewing your favorite coffee first, then mix the dry ingredients while it cools down. This sequence ensures that your batter remains smooth without the risk of lumps.

Add Your Touch

Feel free to swap out the pumpkin puree for sweet potato or even butternut squash for a twist. Adding chocolate chips can also enhance the flavor profile!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for 15-20 seconds for that freshly baked taste.

The first time I made this Pumpkin Spice Latte Cake, my friends devoured it within minutes! Their compliments had me floating on cloud nine and convinced me to add it to my regular baking rotation. For more inspiration, check out this banana cake recipe recipe.

FAQ

Can I use decaf coffee in this cake?

Yes, decaf coffee works perfectly if you want to skip the caffeine kick.

What type of frosting pairs well with this cake?

Cream cheese frosting adds a delicious tang that complements the spices beautifully.

Can I make this cake ahead of time?

Absolutely! It tastes even better after sitting overnight as flavors meld together nicely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Spice Latte Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Pumpkin Spice Latte Cake is a delightful autumn dessert that combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a moist, velvety texture. This cake is perfect for fall gatherings or cozy evenings at home. Each slice envelops you in warm aromas reminiscent of your favorite coffee shop, making it an irresistible treat that will have everyone coming back for seconds. Simple to prepare and visually striking, this cake is sure to become a cherished family recipe.

---

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• Heavy cream for frosting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream butter and sugar until fluffy; beat in eggs one at a time followed by pumpkin and vanilla.
4. Gradually combine dry ingredients with wet mixture until just blended.
5. Divide batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool completely before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg