Description
Pumpkin Spice Latte Cake is a delightful autumn dessert that combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a moist, velvety texture. This cake is perfect for fall gatherings or cozy evenings at home. Each slice envelops you in warm aromas reminiscent of your favorite coffee shop, making it an irresistible treat that will have everyone coming back for seconds. Simple to prepare and visually striking, this cake is sure to become a cherished family recipe.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- Heavy cream for frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until fluffy; beat in eggs one at a time followed by pumpkin and vanilla.
- Gradually combine dry ingredients with wet mixture until just blended.
- Divide batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg