Irresistible Pumpkin Spice Tres Leches Cake Recipe

The moment you take a bite of Pumpkin Spice Tres Leches Cake, your taste buds will dance with joy. Imagine the rich flavors of pumpkin spice mingling with the creamy milk soaking into a fluffy cake, making every mouthful an experience worth cherishing. cookies and cream cheesecake.

This delightful dessert is perfect for cozy fall gatherings or any occasion where you want to impress family and friends. The aroma of warm spices wafts through your kitchen, inviting everyone to gather around and indulge in this sweet treat that promises to be a showstopper. candycorn pizza recipe sweet dreamy cupcakes.

I still remember the first time I made this cake for a family gathering; my cousin’s eyes widened in disbelief when she took the first bite, declaring it her new favorite dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it helps create that light and fluffy cake.
• Granulated Sugar: The sugar adds sweetness and helps in creating a lovely golden crust on the cake.
• Baking Powder: Essential for giving your cake that perfect rise; don’t forget to check its expiration date!
• Ground Cinnamon: This spice enhances the flavor profile and fills your kitchen with an irresistible aroma. For more inspiration, check out this orange custard squares recipe.
• Pumpkin Puree: Opt for 100% pure pumpkin puree; it provides moisture and a deep pumpkin flavor.
• Eggs: Fresh eggs contribute to the structure of the cake; room temperature eggs work best.
• Whole Milk: For soaking the cake; its creaminess ensures each slice is indulgently moist.
• Sweetened Condensed Milk: This ingredient adds richness and sweetness, making every bite decadent.
• Evaporated Milk: Essential for that tres leches effect; it enhances creaminess without being overly sweet.
• Heavy Cream: Whipping this up creates a luscious topping that contrasts beautifully with the moist cake underneath. For more inspiration, check out this banana cake recipe recipe.
• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and ginger gives your cake that seasonal flair we all love.
• Vanilla Extract: A splash of vanilla rounds out the flavors beautifully; choose quality extract for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. caramel toffee dip recipe.

Let’s Make it Together

Prepare Your Cake Mix: Preheat your oven to 350°F (175°C) while you grease and flour a 9×13-inch baking dish. In a bowl, whisk together flour, baking powder, cinnamon, and pumpkin spice until evenly combined.

Create Your Batter: In another bowl, beat together sugar and eggs until pale and fluffy. Add pumpkin puree and mix until well combined. Gradually fold in dry ingredients until just incorporated—don’t overmix!

Bake It Up!: Pour your batter into the prepared baking dish and smooth out the top. Bake for about 25-30 minutes or until a toothpick comes out clean from the center. Let it cool completely before soaking.

The Tres Leches Soak!: In a mixing bowl, combine whole milk, sweetened condensed milk, evaporated milk, and vanilla extract. Once cooled, poke holes all over your cake with a fork and slowly pour the milk mixture on top.

Whip Up Some Topping!: While your cake absorbs all that milky goodness (about an hour), whip heavy cream until soft peaks form. Add sugar for sweetness if desired—this topping is like clouds on your cake!

Finish It Off!: Spread whipped cream generously over the soaked cake once ready to serve. Optionally sprinkle some extra pumpkin spice or cinnamon on top for added flair.

Now you have an unforgettable Pumpkin Spice Tres Leches Cake ready to impress! Enjoy indulging in each layer of flavor as you share this delightful dessert with friends and family!

Perfecting the Cooking Process

Start by baking the cake layer first while your oven preheats to 350°F. Once baked, let it cool before soaking in the milk mixture for at least an hour.

Add Your Touch

Consider swapping out regular milk for coconut milk to add a tropical twist. You can also sprinkle crushed nuts on top for added crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No need to reheat; serve chilled to enjoy its refreshing flavors.

Sometimes, I wonder if my friends love me or just my Pumpkin Spice Tres Leches Cake. Every gathering turns into a dessert showdown, and this cake always wins their hearts!

FAQ

What is tres leches cake made of?

Tres leches cake is typically made with three types of milk: evaporated, condensed, and whole milk.

Can I make this cake ahead of time?

Absolutely! It’s best when made a day in advance to enhance flavors.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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Pumpkin Spice Tres Leches Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Pumpkin Spice Tres Leches Cake is the ultimate fall dessert, combining the warm flavors of pumpkin spice with a rich, creamy milk soak. This moist and fluffy cake captures the essence of autumn in every bite. Perfect for gatherings, it’s an impressive treat that will leave your family and friends begging for more. With its irresistible aroma and delightful taste, this cake is sure to become your new seasonal favorite.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup pumpkin puree
• 4 large eggs (room temperature)
• 1 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 2 tsp pumpkin spice blend
• 2 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In one bowl, whisk together flour, baking powder, cinnamon, and pumpkin spice.
3. In another bowl, beat sugar and eggs until pale; mix in pumpkin puree. Fold in dry ingredients gently.
4. Pour batter into prepared dish and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
5. Combine whole milk, sweetened condensed milk, evaporated milk, and vanilla in a bowl. Poke holes in cooled cake and pour milk mixture over it.
6. Whip heavy cream until soft peaks form; spread over the soaked cake before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg