Description
Pumpkin Spice Tres Leches Cake is the ultimate fall dessert, combining the warm flavors of pumpkin spice with a rich, creamy milk soak. This moist and fluffy cake captures the essence of autumn in every bite. Perfect for gatherings, it’s an impressive treat that will leave your family and friends begging for more. With its irresistible aroma and delightful taste, this cake is sure to become your new seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 2 tsp pumpkin spice blend
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In one bowl, whisk together flour, baking powder, cinnamon, and pumpkin spice.
- In another bowl, beat sugar and eggs until pale; mix in pumpkin puree. Fold in dry ingredients gently.
- Pour batter into prepared dish and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Combine whole milk, sweetened condensed milk, evaporated milk, and vanilla in a bowl. Poke holes in cooled cake and pour milk mixture over it.
- Whip heavy cream until soft peaks form; spread over the soaked cake before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg