Irresistible Pumpkin Streusel Muffins for Cozy Mornings

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ cup pumpkin puree (100% pure); ½ cup brown sugar; 2 large eggs (room temperature); ½ cup unsalted butter (melted); ½ cup oats (for streusel topping); ¼ cup chopped nuts (optional)

Published: July 12, 2025

by Mia Hanry

Why You'll Love This Recipe

These Pumpkin Streusel Muffins are simple to whip up, making them perfect for busy mornings or unexpected guests
Their deliciously spiced flavor will have everyone coming back for seconds
The visually appealing streusel topping adds a lovely crunch that contrasts beautifully with the soft muffin base
Versatile enough for breakfast or dessert, they fit any occasion perfectly

I remember baking these muffins for my friend’s brunch, and they disappeared faster than I could say “pumpkin spice.” Everyone raved about them, and I felt like a superstar chef—even though it was really just the magic of pumpkin at work. brunch bliss with bagels.

Pumpkin Streusel Muffins

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our muffins, providing structure while keeping them light and fluffy.
Baking Powder: Essential for that perfect rise that makes muffins airy and delightful. perfect pairing for muffins. delightful dessert pairing.
Cinnamon: Adds warmth and depth; use fresh ground for the best flavor.
Pumpkin Puree: Be sure to choose 100% pure pumpkin—this is where all that deliciousness comes from.
Brown Sugar: Brown sugar gives a rich sweetness; it also helps keep the muffins moist.
Eggs: They bind everything together; room temperature eggs work best in baked goods.
Butter: Melted butter adds richness; use unsalted for better control over salt levels.
Oats: Perfect for the streusel topping; they add texture and heartiness.
Chopped Nuts (optional): Pecans or walnuts can give an extra crunch if you fancy a nutty bite! savory breakfast option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go, so don’t skip this step!

Prepare Your Muffin Tin: Line your muffin tin with paper liners or lightly grease it with cooking spray. This will prevent any sticky situations later on.

Create the Pumpkin Mixture: In a large mixing bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and spices until smooth. You want a beautiful orange hue—that’s how you know it’s going to taste great.

Mix Dry Ingredients Together: In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually fold this mixture into your wet ingredients until just combined; don’t overmix—lumps are totally okay!

Make the Streusel Topping: In a small bowl, mix oats, flour, brown sugar, and melted butter using your fingers until crumbly. It should resemble sandy goodness ready to top your muffins.

Fill & Top Muffins : Spoon batter into muffin cups about two-thirds full. Sprinkle generous amounts of streusel topping over each muffin—because more crunch equals more fun!

Bake to Perfection : Bake in your preheated oven for 18-22 minutes or until a toothpick inserted comes out clean. The aroma wafting through your home will be irresistible!

These Pumpkin Streusel Muffins are sure to become staples in your kitchen! Enjoy them fresh out of the oven or save some for later—if they last that long!

You Must Know

The secret to perfect Pumpkin Streusel Muffins is using fresh pumpkin puree; it enhances flavor and moisture
The aroma of spices will fill your kitchen, creating a cozy atmosphere
Don’t rush the streusel topping; it’s the key to that delightful crunch

Perfecting the Cooking Process

Begin by preheating your oven while you mix the dry ingredients. Then, combine the wet ingredients before gently folding them together for fluffy muffins.

Add Your Touch

Feel free to swap out spices or add chocolate chips for an extra flair. Experimenting with nuts or dried fruits can also personalize these muffins.

Storing & Reheating

Store cooled muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds for that fresh-baked taste.

Chef's Helpful Tips

Use room temperature ingredients for better blending and a fluffy texture
Don’t overmix; this keeps your muffins light and airy
Lastly, allow muffins to cool before storing to maintain their delicious texture

I remember the first time I baked Pumpkin Streusel Muffins; my friends devoured them and declared me a “baking genius.” It was a proud moment!

FAQ

Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin works well and saves time in preparation.

What spices can I add to enhance flavor?

Cinnamon, nutmeg, or ginger can elevate your Pumpkin Streusel Muffins significantly. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.