Description
Pure Vanilla Cookies are a delightful treat that fills your home with the irresistible aroma of fresh baking. These soft, buttery cookies melt in your mouth, offering a rich vanilla flavor that’s perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, these cookies are sure to impress. Easy to make and even easier to enjoy, they’ll quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- Optional: Sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture on low speed until just mixed.
- Scoop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until the edges are golden and centers are soft.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg