Irresistible Quick Italian Cream Cake Recipe to Delight You

The aroma of a Quick Italian Cream Cake wafts through the air, making taste buds dance in anticipation. Imagine sinking your fork into its fluffy layers, each bite bursting with creamy goodness and a hint of zesty sweetness. Southern tea cake cookies

This cake isn’t just food; it’s a slice of nostalgia served at family gatherings, birthday parties, and even those random Tuesday nights when you need a little pick-me-up. It’s the dessert that makes everyone gather around, sharing stories and laughter over plates that never seem to stay full for long. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

I remember the first time I made this cake for my cousin’s birthday party. The look on everyone’s faces as they took their first bites was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Using cake flour gives the cake its light and airy texture; don’t skimp on quality.
• Sugar: Granulated sugar adds just the right amount of sweetness; feel free to adjust to taste.
• Baking Powder: Make sure it’s fresh; old baking powder can lead to flat cakes.
• Unsalted Butter: Use room temperature butter for easy creaming; it helps create a fluffy batter.
• Eggs: Room temperature eggs blend better into the batter, increasing volume and fluffiness.
• Buttermilk: Provides moisture and acidity, enhancing flavor and tenderness in the cake.
• Coconut Flakes: Unsweetened flakes add texture; you can toast them for an added depth of flavor.
• Pecans: Chopped pecans give crunch; consider toasting them lightly for more aroma.
• Vanilla Extract: Always use pure vanilla extract for the best flavor; imitation just won’t cut it.
• Powdered Sugar: Essential for the frosting’s sweetness; sift before using to avoid lumps.
• Heavy Cream: Provides richness in frosting; whip until soft peaks form for perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Create the Cake Batter: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt before gradually adding this mixture to your wet ingredients. Alternate adding buttermilk until everything is combined smoothly.

Add Coconut and Pecans: Fold in coconut flakes and chopped pecans gently into the batter. This adds texture while keeping that lightness we love so much.

Bake the Cake: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—let them cool completely in pans.

Make the Frosting: Beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Frost between layers and on top once cakes are cooled completely.

This Quick Italian Cream Cake might become your new go-to dessert! Rich flavors paired with delightful textures will have everyone asking for seconds—or thirds! Enjoy every last crumb as you savor this delightful treat that brings people together! layered pasta salad recipe.

Perfecting the Cooking Process

Start by baking the cake layers first while preparing the frosting simultaneously for efficiency and flavor meld. Once baked, let the layers cool completely before frosting to prevent melting.

Add Your Touch

Feel free to swap out vanilla extract for almond extract or add grated lemon zest for a zesty twist. Southern chocolate cobbler You can also sprinkle toasted nuts or chocolate shavings on top for an extra crunch.

Storing & Reheating

Store any leftover cake in an airtight container in the fridge for up to five days. To enjoy it again, simply let it sit at room temperature for about 30 minutes before serving.

I still remember the first time I made this cake. My friends devoured it in minutes, and I was left with nothing but crumbs and a heart full of joy!

FAQ

What makes Quick Italian Cream Cake different from regular cakes?

strawberry cream cheese rolls.

Quick Italian Cream Cake features a unique blend of coconut and pecans in its batter and frosting. For more inspiration, check out this Irresistible Banana Cake recipe.

Can I make this cake gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend for an equally delicious dessert.

How do I prevent my cake from sticking?

Always grease your pans well and consider using parchment paper for an easy release after baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Quick Italian Cream Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the light and fluffy layers of Quick Italian Cream Cake, a dessert that brings nostalgia to life. With its rich flavors of coconut and pecans, this cake is perfect for celebrations or a sweet treat on any day. Every bite promises creamy goodness topped with a luscious frosting, making it a crowd-pleaser at family gatherings and special occasions alike.

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ cup unsalted butter, softened
• 4 large eggs (room temperature)
• 1 cup buttermilk (room temperature)
• 1 cup unsweetened coconut flakes
• 1 cup chopped pecans (toasted)
• 2 tsp pure vanilla extract
• 1 cup powdered sugar (for frosting)
• 1 cup heavy cream (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
3. In another bowl, whisk together cake flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with buttermilk until smooth.
4. Gently fold in coconut flakes and chopped pecans into the batter.
5. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks.
6. For the frosting, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Frost cooled cake layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg