Irresistible Quick Italian Cream Cake Recipe to Delight

The moment you take a bite of Quick Italian Cream Cake, your taste buds will dance in delight, reveling in the velvety layers of cream and the sweet whispers of vanilla. layered pasta salad Imagine a light, fluffy cake that melts in your mouth, leaving a trail of rich flavors that transport you to an Italian café on a sunlit afternoon.

Now picture this: you’re surrounded by friends at a summer barbecue, and you proudly present this magnificent cake. The crowd gasps as you slice into its creamy layers, revealing an irresistible dessert that promises to steal the show. It’s not just a cake; it’s an experience that brings people together and creates memories.

I remember the first time I made this cake; my family devoured it so quickly I barely had time to snap a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Cake Flour: Choose finely milled cake flour for a tender crumb that elevates your cake’s texture.
  • Sugar: Granulated sugar adds sweetness; adjust to taste if you prefer less sweetness.
  • Baking Powder: Fresh baking powder ensures your cake rises perfectly; check the expiration date before using.
  • Unsalted Butter: Use room-temperature butter for easy creaming with sugar, creating a fluffy batter.
  • Eggs: Use large eggs for consistent results; they help bind and add moisture to the cake.
  • Buttermilk: This ingredient adds moisture and tanginess; make homemade buttermilk by adding vinegar or lemon juice to milk.
  • Vanilla Extract: Opt for pure vanilla extract for authentic flavor that enhances every bite.
  • Pecans or Walnuts: Chopped nuts add crunch and depth; toast them lightly for extra flavor before mixing in.
  • Cream Cheese: Use full-fat cream cheese for rich frosting that spreads beautifully over the cooled cake.
  • Powdered Sugar: This sweetener blends perfectly into frosting without grittiness; sift for smoothness.
  • Heavy Whipping Cream: Whip this until soft peaks form for an airy topping that’s irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks later on.

Mix Dry Ingredients: In a medium bowl, whisk together cake flour, baking powder, and salt until well combined. This step ensures even leavening throughout your cake.

Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes. This process incorporates air into the batter for a lighter texture.

Add Eggs & Buttermilk: Beat in eggs one at a time, then mix in buttermilk and vanilla extract. The batter should be smooth and creamy at this point—your kitchen should smell amazing!

Combine Dry with Wet: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; over-mixing can lead to dense cakes—nobody wants that! For more inspiration, check out this Banana Cake with Curd recipe.

Fold in Nuts: Gently fold in chopped pecans or walnuts until evenly distributed throughout the batter. Their crunchy texture adds an exciting contrast to the soft cake.

Bake Away: Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean—try not to eat them all before frosting!

Cool & Frost: Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Once completely cool, whip up your cream cheese frosting and spread generously between layers and on top.

Slice & Serve: Slice into generous pieces when ready to serve. Watch everyone marvel at your creation as they dig into this delicious Quick Italian Cream Cake! delicious strawberry cheesecake. caramel pound cake recipe.

Now you’ve turned simple ingredients into an extraordinary dessert! Enjoy every moment as you savor each bite of this delightful creation.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the ingredients. Mix the wet ingredients first, then gradually incorporate the dry ones for a smooth batter.

Add Your Touch

Feel free to swap vanilla extract with almond extract for an extra flavor kick. chocolate rice krispie balls You can also add chocolate chips or nuts for added texture.

Storing & Reheating

Store your Quick Italian Cream Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap. For more inspiration, check out this Orange Custard Squares recipe.

The first time I made this Quick Italian Cream Cake, my friends couldn’t get enough! They even asked for seconds—now that’s a compliment!

FAQ

What makes Quick Italian Cream Cake unique?

Its combination of cream cheese and coconut creates a delightful texture and flavor profile.

Can I make this cake ahead of time?

Yes, you can bake it one day in advance and frost it just before serving.

What toppings can I use for this cake?

Consider fresh berries, chopped nuts, or even whipped cream for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Quick Italian Cream Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Quick Italian Cream Cake is a delightful dessert that seamlessly blends rich flavors with a light, fluffy texture. Each bite offers a luxurious experience, combining creamy layers of frosting with the nutty crunch of pecans or walnuts. Perfect for gatherings or quiet afternoons, this cake will impress your guests and create lasting memories. Whether served at a barbecue or as an afternoon treat, Quick Italian Cream Cake is an indulgence you won’t want to miss.

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (toasted)
• 8 oz cream cheese (softened)
• 3 cups powdered sugar
• 1 cup heavy whipping cream

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together cake flour, baking powder, and salt.
3. Cream softened butter and sugar in a large bowl until light and fluffy.
4. Beat in eggs one at a time, then add buttermilk and vanilla extract.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped nuts.
7. Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
8. Cool cakes for 10 minutes before transferring to wire racks to cool completely.
9. Frost with cream cheese frosting made by mixing cream cheese, powdered sugar, and heavy cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 375
• Sugar: 32g
• Sodium: 170mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg