Description
Raspberry Swirl Cookies are a delightful treat that combines sweet and tart flavors, creating a burst of freshness in every bite. These soft, buttery cookies feature vibrant raspberry ribbons that not only taste amazing but also create an eye-catching dessert. Perfect for any occasion—from casual gatherings to festive celebrations—these cookies are sure to impress your family and friends. With simple ingredients and easy preparation steps, baking these cookies is an enjoyable experience for bakers of all levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh raspberries or raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined to form soft dough.
- Gently fold in raspberries or swirls of raspberry jam without overmixing.
- Scoop dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 12-15 minutes until edges are golden brown; allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg