Description
Red Lobster Lobster Pizza Copycat is a decadent delight that combines rich, buttery lobster meat with gooey cheese atop a crispy crust. This homemade version captures the restaurant’s charm, bringing the flavors of the ocean right to your kitchen. Whether you’re hosting a game night or enjoying a quiet dinner at home, each slice promises an unforgettable taste experience. Perfectly complemented by garlic butter and fresh parsley, this pizza is sure to impress friends and family alike!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz cooked lobster meat (fresh or frozen)
- 1 ½ cups shredded mozzarella cheese
- 4 tbsp garlic butter
- ¼ cup fresh parsley (chopped)
- ½ cup Alfredo sauce
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface until it forms a 12-inch round.
- Mix Alfredo sauce with half of the grated Parmesan and spread over the dough.
- Generously sprinkle shredded mozzarella over the sauce.
- Distribute cooked lobster meat evenly across the cheese layer.
- Drizzle melted garlic butter over the top.
- Bake for 12-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg