Irresistible Red Velvet Cake Roll Recipe for Lovers

There’s something utterly enchanting about a Red Velvet Cake Roll. Picture this: a soft, velvety cake, as red as a rose on Valentine’s Day, with cream cheese frosting swirling through its center. It’s like a delicious love story rolled up in dessert form. The moment you slice into it, the vibrant colors burst forth, and your senses are overwhelmed by the sweet aroma of chocolate and vanilla mingling together. Each bite is a heavenly dance of flavors that makes your taste buds sing.

I remember the first time I made a Red Velvet Cake Roll for a family gathering. As soon as my aunt took a bite, she exclaimed, “This is better than my last trip to Paris!” Little did she know, I was just trying to impress her after she claimed her chocolate soufflé could not be topped. perfect holiday dessert pairing This stunning dessert is perfect for birthdays, holidays, or any day you feel like treating yourself to something special. fun festive cake alternatives Get ready for an amazing flavor experience that will knock your socks off! For more inspiration, check out this Irresistible Banana Cake Recipe recipe.

I still chuckle when I think about how my friends argued over who would get the last piece at that gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory dish for festive occasions.

• All-Purpose Flour: Use high-quality flour for the best texture; sift it for lightness.
• Cocoa Powder: Choose unsweetened cocoa powder to balance the sweetness of the cake.
• Granulated Sugar: Regular sugar works perfectly here; it helps create that delightful sweetness.
• Baking Powder: This leavening agent keeps your cake roll fluffy and airy.
• Baking Soda: A pinch of baking soda gives that classic red velvet flavor.
• Salt: Just a touch enhances all the other flavors beautifully.
• Vegetable Oil: This keeps your cake moist and tender—no one likes a dry dessert!
• Buttermilk: The acidity of buttermilk adds richness and keeps everything nice and tender. rich and indulgent brownie recipe.
• Red Food Coloring: Use gel food coloring for a vibrant hue without affecting texture.
• Vanilla Extract: Pure vanilla extract elevates all the flavors in this cake roll.
• Eggs: Fresh eggs provide structure and stability to your cake.
• Cream Cheese Frosting: Whip up some homemade cream cheese frosting for that irresistible filling!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Coconut Macaroon Recipe recipe.

Let’s Make it Together!

Preheat and Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.

Mix Dry Ingredients Together : In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. Set aside while you mix wet ingredients.

Create Your Batter : In another bowl, combine sugar and vegetable oil. Beat in eggs one at a time until well blended. Mix in buttermilk and vanilla extract until smooth.

Add Color and Combine : Gently stir in the red food coloring until fully incorporated. Gradually add dry mixture to wet ingredients while mixing until just combined—don’t overdo it!

Bake Your Cake Roll : Pour batter into prepared pan and spread evenly. Bake for 12-15 minutes or until toothpick comes out clean from the center.

Cool and Roll It Up : Once baked, remove from oven and let cool slightly in the pan before flipping onto a clean kitchen towel dusted with powdered sugar. Roll tightly while warm!

Fill with Frosting : Once cooled completely, unroll gently and spread cream cheese frosting evenly over the surface before rolling back up—this is where magic happens!

Slicing Time! : Chill your beautiful Red Velvet Cake Roll in the refrigerator for about an hour before slicing into pieces—prepare for oohs and ahhs from everyone who gets a piece!

Each step brings you closer to experiencing that delightful explosion of flavors wrapped in one gorgeous roll. Every time I make this recipe, I am reminded of those joyous moments around family gatherings filled with laughter—and maybe some friendly competitions about who can eat more slices.

Now you’ve created something extraordinary! Enjoy every bit of your Red Velvet Cake Roll—it truly deserves all the attention!

Perfecting the Cooking Process

Start by prepping your ingredients: sift the flour and cocoa, then beat eggs until fluffy. Bake the cake until just set, ensuring it remains moist for rolling. Timing is everything; check it at 15 minutes to avoid overbaking!

Add Your Touch

Feel free to swap cream cheese filling with whipped cream or flavored buttercream for a personal twist. You could also sprinkle in some chocolate chips or crushed nuts for added texture and flavor.

Storing & Reheating

Store leftover Red Velvet Cake Roll in an airtight container in the fridge to maintain freshness. For the best taste, enjoy it cold but allow it to come to room temperature before serving.

It’s funny how my friends always raved about my baking until I made this cake roll—suddenly they were plotting how to steal it when I wasn’t looking!

FAQ

What does Red Velvet Cake Roll taste like?

It has a rich chocolate flavor with hints of vanilla and a creamy filling.

Can I make this cake roll ahead of time?

Absolutely! It stays fresh for up to three days in the refrigerator.

What can I use instead of cream cheese frosting?

You can try whipped cream or mascarpone cheese for a delightful variation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cake Roll

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the heavenly experience of a Red Velvet Cake Roll, where soft, velvety cake meets luscious cream cheese frosting. The striking red hue and delightful flavors of chocolate and vanilla intertwine to create a dessert that’s perfect for any occasion. Whether celebrating a birthday or simply treating yourself, this decadent roll is sure to impress and delight your taste buds with every slice.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 tbsp red food coloring (gel)
• 1 tsp vanilla extract
• 3 large eggs
• 8 oz cream cheese (for frosting)
• 1/4 cup powdered sugar (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mix sugar and vegetable oil until combined. Beat in eggs one at a time, then add buttermilk and vanilla extract; mix until smooth.
4. Stir in red food coloring until fully incorporated. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool slightly, then flip onto a powdered sugar-dusted kitchen towel and roll tightly while warm.
7. Once cooled completely, unroll gently and spread cream cheese frosting over the surface before rolling back up.
8. Chill the cake roll for about an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 18g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg