Irresistible Red Velvet Thumbprint Cookies Recipe

Name: Red Velvet Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 2 tablespoons red food coloring (gel); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 8 oz cream cheese (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract (for filling)

Published: October 31, 2025

by Mia Hanry

Why You'll Love This Recipe

These Red Velvet Thumbprint Cookies are simple to prepare and perfect for any skill level
The flavor is rich and decadent, appealing to chocolate lovers everywhere
Their vibrant color makes them a showstopper at parties or family gatherings
You can easily customize the filling to suit your taste preferences or seasonal themes

I remember the first time I made these cookies; my friends devoured them in seconds and demanded more!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

All-Purpose Flour: Use high-quality flour for the best texture in your cookies.
Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor without added sugar.
Granulated Sugar: A must-have for sweetness; adjust according to your taste preference.
Butter: Use unsalted butter for better control over the saltiness.
Eggs: Ensure they’re at room temperature for better incorporation into the dough.
Red Food Coloring: Gel coloring works best for achieving that iconic deep red hue without altering texture.
Vanilla Extract: Pure vanilla extract enhances flavor significantly; skip imitation when possible.
Salt: Just a pinch to balance sweetness and enhance overall flavor.

For the Filling:

Powdered Sugar: Essential for making that dreamy filling sweet and smooth.
Cream Cheese: Use softened cream cheese for easy mixing and that classic tangy flavor.
Vanilla Extract (for filling): Adds depth and complements the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Red Velvet Thumbprint Cookies Recipe

Let’s Make It Together

Create the Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time while blending thoroughly.

Add Flavor: Stir in cocoa powder, vanilla extract, red food coloring, and salt until everything is well combined. Prepare yourself for that vibrant red hue!

Add Flour: Gradually mix in all-purpose flour until just combined; be careful not to overmix. The dough should feel soft yet slightly sticky.

Scoop & Shape: Using a cookie scoop, portion out dough balls onto a lined baking sheet. Gently press your thumb into each ball to create an indentation.

Bake Away: Preheat your oven to 350°F (175°C) and bake cookies for about 10-12 minutes or until edges are set but centers are still soft.

Create the Filling: While cookies cool, whip together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Fill ‘Em Up: Once cooled, fill each thumbprint with the cream cheese mixture—don’t be shy!

Enjoy every moment as you savor these delightful Red Velvet Thumbprint Cookies; they’re bound to bring smiles all around! colorful cookie alternatives. classic thumbprint cookie recipe.

You Must Know

Red Velvet Thumbprint Cookies are a delightful treat that combines the rich taste of chocolate with a sweet filling
The vibrant color and soft texture make them perfect for any occasion
These cookies not only look stunning but are also surprisingly easy to make

Perfecting the Cooking Process

Start by preparing the dough, chilling it for at least 30 minutes, then bake until slightly firm. This sequence ensures your cookies come out perfectly chewy and flavorful. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Your Touch

Feel free to swap the cream cheese filling for raspberry jam or even Nutella. Personalizing your cookies can make them even more special and suited to your taste. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Storing & Reheating

Store your Red Velvet Thumbprint Cookies in an airtight container at room temperature for up to five days. festive cookie ideas You can also freeze them for longer preservation without losing their charm.

Chef's Helpful Tips

To achieve the best Red Velvet Thumbprint Cookies, ensure your butter is softened, not melted
Use gel food coloring for a richer hue, and always chill your dough before baking for optimal texture

Baking these cookies reminds me of the first holiday gathering I hosted. Friends devoured them in seconds! Their laughter and compliments filled my home with warmth, making every effort worthwhile.