Description
Indulge in the delightful fusion of Red Velvet Thumbprint Cookies, combining the velvety richness of red velvet cake with a sweet, creamy filling. These cookies are not only visually stunning with their vibrant crimson color, but they also deliver a melt-in-your-mouth experience that will leave you craving more. Perfect for any occasion, these cookies are easy to make and can be customized to suit your taste preferences.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tablespoons red food coloring (gel)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in cocoa powder, vanilla extract, red food coloring, and salt until well combined.
- Gradually add flour, mixing until just combined; avoid overmixing.
- Scoop dough onto a lined baking sheet and press your thumb into each ball to create an indentation.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool before filling them with the cream cheese mixture made by whipping together softened cream cheese, powdered sugar, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg