Irresistible Red, White, and Blue Fruit Pizza Recipe

The sun shines down, casting a warm glow on a colorful platter of Red, White, and Blue Fruit Pizza. Imagine a crisp, sweet crust topped with a creamy layer that’s as dreamy as it sounds. cheesy pepperoni pizza roll-ups Fresh strawberries and blueberries dot the surface like jewels, making it not only a treat for the taste buds but also a feast for the eyes. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

As I take my first bite, the flavors burst forth in a delightful dance of sweetness and creaminess. It reminds me of those summer family gatherings where laughter fills the air and everyone eagerly anticipates dessert time. delicious strawberry ice cream sandwiches This vibrant dish is perfect for Fourth of July celebrations or any occasion where you want to impress guests with something both delicious and visually stunning. summery strawberry sago delight.

I’ll never forget the look on my cousin’s face when I surprised her with this fruit pizza at our last family picnic—pure delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Sugar Cookie Dough: Convenient and quick; feel free to use homemade if you’re feeling adventurous.
• Cream Cheese: Use full-fat for the richest flavor; it’s the secret to that creamy layer everyone loves.
• Powdered Sugar: Sweeten things up; adjust based on your taste preference.
• Vanilla Extract: A splash adds depth; always choose pure vanilla for best results.
• Fresh Strawberries: Slice them up for that vibrant red hue; they need to be ripe for maximum sweetness.
• Fresh Blueberries: These little gems provide sweetness and a pop of color; wash them thoroughly before use.
• Whipped Cream (Optional): For extra fluffiness; feel free to use store-bought or homemade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a baking sheet lined with parchment paper, spreading it into an even circle about ¼ inch thick.

Bake Until Golden: Place the cookie crust in the oven and bake for 12-15 minutes until golden brown around the edges. Keep an eye on it as it bakes so it doesn’t overcook.

Make Your Creamy Layer: In a mixing bowl, beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract until fully combined. The mixture should be fluffy and slightly sweet.

Cool Your Crust Completely: Remove your crust from the oven and let it cool completely on a wire rack. You don’t want warm cookie dough melting your creamy topping.

Add the Cream Layer: Once cooled, spread your creamy mixture evenly across the cookie crust using a spatula. Make sure every inch gets covered—it’s like frosting but way better!

Top with Fresh Fruits: Finally, arrange sliced strawberries and blueberries artistically over your cream layer. Let those colors pop and bring joy to anyone who lays eyes on it! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Now stand back and admire your creation while resisting the urge to dig in right away!

Perfecting the Cooking Process

Start by baking the cookie crust first; let it cool completely before adding yogurt and fruits for best results.

Add Your Touch

Feel free to swap the yogurt for whipped cream or use different fruits based on your favorites.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing to maintain texture.

Creating this Red, White, and Blue Fruit Pizza became a family tradition during summer picnics, sparking laughter as we fought over the last slice. peach feta arugula salad.

FAQ

Can I make this Red, White, and Blue Fruit Pizza ahead of time?

Yes, prepare the crust and toppings separately, then assemble just before serving for freshness.

What fruits work best for this recipe?

Strawberries, blueberries, and bananas are ideal but feel free to get creative!

Is there a gluten-free option for the crust?

Absolutely! Substitute with gluten-free cookie dough or a nut-based crust for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White, and Blue Fruit Pizza

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Enjoy a slice of summer with this vibrant Red, White, and Blue Fruit Pizza! Featuring a crisp sugar cookie crust topped with a creamy layer of sweetened cream cheese, this delicious dessert is adorned with fresh strawberries and blueberries. Perfect for Fourth of July celebrations or any gathering, it’s a colorful centerpiece that promises to impress both the eyes and taste buds.

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Ingredients

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• 1 package (16 oz) pre-made sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• Whipped cream (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on parchment-lined baking sheet into a circle about ¼ inch thick.
2. Bake for 12-15 minutes until golden brown. Keep an eye on it to prevent overcooking.
3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
4. Cool the baked crust completely on a wire rack.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. Arrange sliced strawberries and blueberries on top for a festive look.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg