Description
Roast Beef Sliders are a delectable blend of tender, succulent beef and soft, fluffy buns, making them the perfect comfort food for any occasion. These sliders are incredibly easy to prepare and will have your guests raving about their rich flavors and inviting aroma. Ideal for game days, casual gatherings, or family dinners, they’re sure to become a favorite at your table. Serve them warm with a side of au jus for dipping, and watch as they disappear in no time!
Ingredients
Scale
- 2 lbs beef chuck roast
- 12 slider buns (brioche or potato)
- 8 oz provolone or Swiss cheese
- 1 large yellow onion (sliced)
- 1 cup au jus (homemade or store-bought)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Season the beef roast with salt, pepper, and garlic powder. Sear in a hot skillet until browned on all sides.
- Slow-cook the roast until tender (about 3 hours on low) or cook in a pressure cooker for faster results.
- Once cooked, let the beef rest before slicing it thinly against the grain.
- In the same skillet, sauté sliced onions until golden brown.
- Assemble sliders by layering sliced beef, sautéed onions, and cheese on the bottom half of each bun.
- Place top buns on sliders and bake for 10 minutes until cheese melts.
- Warm au jus in a saucepan to serve alongside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg