Irresistible Roasted Butternut Squash Recipe to Savor

Roasted butternut squash is like the warm hug you didn’t know you needed on a chilly evening. Picture this: the sweet, nutty aroma infusing your kitchen as vibrant orange chunks caramelize in the oven, turning golden brown and crispy. savory roast beef sliders Trust me, your taste buds are going to throw a party!

Now, let me take you back to a cozy dinner with friends where I first served roasted butternut squash. It was a hit! People were asking for seconds, thirds, and even fourths. creamy chicken with herbs The laughter and compliments filled the room, creating memories that still make me smile every time I whip up this delightful dish.

I remember my friend Jenna’s eyes lighting up when she took her first bite; you’ll want to witness that reaction too! festive wreath cupcakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious seafood cioppino.

• Butternut Squash: Look for firm squashes with smooth skin; they should feel heavy for their size. For more inspiration, check out this orange custard squares recipe.
• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it enhances the sweetness of the squash.
• Salt: A good sprinkle of salt brings out the natural flavors; kosher salt works best here.
• Pepper: Freshly cracked black pepper adds a lovely kick; adjust according to your spice tolerance.
• Cinnamon: Just a dash will do; it amplifies the warm undertones of the squash beautifully.
• Nutmeg: A pinch of nutmeg adds depth and warmth; don’t skip this magical spice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first—preheat your oven to 425°F (220°C). This high heat creates caramelization magic on the squash.

Prepare the Squash: Carefully cut your butternut squash in half lengthwise. Scoop out those seeds like you’re digging for treasure—trust me, it’s worth it!

Cube It Up: Slice both halves into cubes about 1-inch thick. You want them uniform for even cooking; think of them as little golden nuggets waiting for their moment in the oven.

Season Generously: Toss those cubes into a large bowl with olive oil, salt, pepper, cinnamon, and nutmeg. Make sure every piece is coated evenly; use your hands if you must—it’s therapeutic!

Spread on a Baking Sheet: Arrange the seasoned cubes in a single layer on a baking sheet lined with parchment paper. Leave some space between them; we want crispiness here!

Roast Until Golden: Pop that baking sheet into your preheated oven and roast for about 25-30 minutes until they’re tender and golden brown. Flip halfway through for even roasting—you’ll know they’re ready when they smell heavenly!

And there you have it! Roasted butternut squash that’s not only easy to prepare but also incredibly delicious! Enjoy as a side dish or toss it into salads or grain bowls for an extra burst of flavor and nutrition. For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) while you chop the squash. Toss it with olive oil and seasonings before roasting for optimal caramelization.

Add Your Touch

Feel free to mix in spices like cinnamon or nutmeg for a sweet twist, or toss in garlic for a savory punch. Customize based on your mood or meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F (175°C) until warmed through, keeping that delightful texture.

Cooking this dish always reminds me of my grandma’s kitchen, where we shared laughter and warmth over her famous roasted vegetables. Those moments made me appreciate the simple joys of home cooking.

FAQ

What flavors pair well with roasted butternut squash?

Herbs like sage and thyme enhance its natural sweetness beautifully.

Can I use frozen butternut squash?

Yes, just adjust the cooking time as needed for even roasting.

How do I know when it’s done roasting?

It should be tender when pierced with a fork and caramelized on the edges.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Roasted Butternut Squash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of roasted butternut squash, perfect for chilly evenings. This simple yet delightful dish features sweet and nutty caramelized chunks, making it an ideal side or main dish. With a vibrant orange hue and a balance of savory spices, it elevates any meal and creates unforgettable memories around the dinner table.

---

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs)
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Cube the squash into 1-inch thick pieces for even cooking.
4. In a large bowl, toss the cubes with olive oil, salt, pepper, cinnamon, and nutmeg until well-coated.
5. Spread the seasoned squash on a parchment-lined baking sheet in a single layer.
6. Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 250mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg