Irresistible Rotisserie Chicken Blue Corn Tostadas Recipe

There’s something magical about the crunch of blue corn tostadas topped with succulent rotisserie chicken, isn’t there? Imagine biting into a crispy shell that crumbles delightfully, revealing a symphony of flavors and textures that dance on your palate. comfort food casserole The aroma wafting from this dish is like a warm hug from your favorite grandma, comforting and irresistibly inviting.

I remember the first time I made these rotisserie chicken blue corn tostadas for a family gathering. My cousin thought I had ordered them from a fancy restaurant, and the look of disbelief on his face was priceless. tasty chicken flatbread option Perfect for Game Day, taco night, or simply whenever you need to impress without breaking a sweat in the kitchen, this recipe delivers an explosion of taste that will have everyone asking for seconds.

My friends were blown away when I served these at my last potluck; they couldn’t stop raving! For more inspiration, check out this Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Blue Corn Tostadas: These crunchy shells add unique flavor and color; choose ones that are sturdy enough to hold your toppings.
• Rotisserie Chicken: Use pre-cooked rotisserie chicken for convenience; it saves time and adds incredible flavor.
• Fresh Avocado: Ripe avocados bring creamy texture; look for ones that yield slightly when pressed. avocado toast for a snack.
• Pico de Gallo: This fresh salsa adds brightness; use store-bought or make your own with diced tomatoes, onions, and cilantro.
• Lime Wedges: Fresh lime juice brightens flavors; always have extra on hand for squeezing over your tostadas.
• Fresh Cilantro: Chopped cilantro adds freshness and aroma; use it generously for an authentic touch.
• Sour Cream (optional): A dollop of sour cream adds creaminess; plain Greek yogurt works as a healthier alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: Start by assembling all your ingredients in one spot, making sure you have everything handy to streamline the cooking process.

Shred the Chicken: Remove the skin from the rotisserie chicken and shred the meat using two forks until you have bite-sized pieces. The juicy meat should fall apart easily.

Prepare Your Tostadas: Arrange blue corn tostadas on a serving platter. You can warm them slightly in the oven at 350°F (175°C) for added crispness.

Add Chicken to Tostadas: Spoon generous amounts of shredded rotisserie chicken onto each tostada. Don’t be shy—this is where you can pile on that delicious goodness!

Toppings Galore!: Top each tostada with diced avocado, pico de gallo, and chopped cilantro. Drizzle with lime juice for that zesty kick.

Serve Immediately!: Present your beautiful creation to friends and family right away while they’re still crispy. Get ready for compliments galore!

With these steps completed, you’re all set to serve up some seriously delicious rotisserie chicken blue corn tostadas! Enjoy the delightful crunch paired with those vibrant toppings—a true fiesta on your plate! low-carb egg roll bowl.

Perfecting the Cooking Process

Start by shredding your rotisserie chicken while preheating the oven for the tostadas. Layer your toppings as you go to maximize flavor.

Add Your Touch

Feel free to swap blue corn tortillas for regular ones or add avocado and fresh cilantro for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy goodness.

Creating these tostadas always takes me back to family gatherings where laughter and food filled the air—nothing quite like sharing bites of joy!

FAQ

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Leftover chicken works wonderfully in this recipe, keeping it versatile and convenient.

What can I replace blue corn tortillas with?

Regular corn tortillas or flour tortillas are great alternatives if blue corn isn’t available.

How do I make my tostadas extra crispy?

Bake them longer at a higher temperature until golden brown and crisp before adding toppings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blue Corn Tostadas with Rotisserie Chicken

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Blue Corn Tostadas with Rotisserie Chicken are a delightful combination of crunch and flavor. Each bite reveals tender shreds of savory rotisserie chicken, fresh avocado, and zesty pico de gallo, all atop a vibrant blue corn tostada. Perfect for Game Day or family gatherings, these tostadas are quick to prepare and sure to impress your guests.

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Ingredients

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• 8 blue corn tostadas
• 2 cups shredded rotisserie chicken
• 1 ripe avocado, diced
• 1 cup pico de gallo
• 2 limes, cut into wedges
• ¼ cup fresh cilantro, chopped
• ½ cup sour cream (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and arrange tostadas on a serving platter.
2. Shred rotisserie chicken using two forks until bite-sized pieces form.
3. Warm tostadas in the oven for added crispness.
4. Pile shredded chicken generously onto each tostada.
5. Top with diced avocado, pico de gallo, and cilantro. Drizzle with lime juice.
6. Serve immediately for maximum crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (90g)
• Calories: 210
• Sugar: 2g
• Sodium: 460mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 50mg