Description
Blue Corn Tostadas with Rotisserie Chicken are a delightful combination of crunch and flavor. Each bite reveals tender shreds of savory rotisserie chicken, fresh avocado, and zesty pico de gallo, all atop a vibrant blue corn tostada. Perfect for Game Day or family gatherings, these tostadas are quick to prepare and sure to impress your guests.
Ingredients
Scale
- 8 blue corn tostadas
- 2 cups shredded rotisserie chicken
- 1 ripe avocado, diced
- 1 cup pico de gallo
- 2 limes, cut into wedges
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 350°F (175°C) and arrange tostadas on a serving platter.
- Shred rotisserie chicken using two forks until bite-sized pieces form.
- Warm tostadas in the oven for added crispness.
- Pile shredded chicken generously onto each tostada.
- Top with diced avocado, pico de gallo, and cilantro. Drizzle with lime juice.
- Serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg