Irresistible Russian Tea Cookies: Buttery & Delicious Treats

There’s something magical about the aroma of freshly baked Russian tea cookies wafting through the house, isn’t there? Imagine buttery, melt-in-your-mouth cookies dusted with powdered sugar, inviting you to take just one more bite. classic chocolate chip cookies The anticipation builds with each moment they spend in the oven, and trust me, you’ll want to grab them before they vanish into thin air.

These delightful treats aren’t just for tea time; they’re perfect for holiday gatherings, cozy family nights, or any day that ends in “y.” Making these cookies brings back fond memories of my grandmother’s kitchen, where laughter and love mingled with the smell of freshly baked goods. festive crinkle cookies If you’ve never tried making them before, prepare for an incredible flavor experience that will leave you wanting seconds—and thirds!

I remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Softened and creamy butter works best; it’s key to achieving that rich flavor.
• Powdered Sugar: This adds sweetness and creates that signature snowy finish on top.
• Vanilla Extract: A splash of pure vanilla extract elevates the cookie’s flavor profile beautifully.
• All-Purpose Flour: Use good-quality flour as it provides structure while keeping the cookies tender.
• Chopped Nuts: Walnuts or pecans add a delightful crunch and depth of flavor—feel free to customize!
• Salt: Just a pinch enhances all other flavors without making them taste salty.
• Optional: Additional Powdered Sugar for Dusting: Because who doesn’t love an extra sprinkle of sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking while baking.

Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and powdered sugar together until light and fluffy—this should take about 3-4 minutes. It should resemble a cloud.

Add Vanilla and Nuts: Stir in the vanilla extract and finely chopped nuts until evenly distributed throughout the mixture. This adds wonderful flavor and texture to your cookies.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually incorporate this dry mixture into your wet ingredients until just combined—don’t overmix!

Scoop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet about two inches apart. They will spread slightly during baking.

Bake Until Golden Brown: Bake in your preheated oven for 12-15 minutes or until lightly golden on the edges. The aroma will fill your kitchen—just try not to hover too closely!

Cool and Dust with Sugar: Let your cookies cool on the baking sheet briefly before transferring them to a wire rack. Once cooled completely, dust generously with additional powdered sugar for that irresistible snowy effect.

And there you have it! Your kitchen is now filled with mouthwatering Russian tea cookies that are sure to impress everyone who gets a taste! Enjoy every crumb while they last! For more inspiration, check out this thick and chewy cookies recipe.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add flour and nuts for the best texture. This order ensures even mixing and prevents clumping.

Add Your Touch

Feel free to experiment with different nuts or add spices like cinnamon for a unique taste. A hint of vanilla can also elevate the flavor profile significantly.

Storing & Reheating

Store Russian Tea Cookies in an airtight container at room temperature for up to a week. Reheat briefly in the oven to refresh their melt-in-your-mouth texture.

Baking these cookies reminds me of my grandmother, who would whip them up every holiday season, filling our home with warmth and love.

FAQ

What are Russian Tea Cookies?

Russian Tea Cookies are buttery, nutty sweets rolled in powdered sugar, often enjoyed with tea. savory sweet potato curry.

Can I freeze Russian Tea Cookies?

Yes, you can freeze them! Just store in an airtight container for up to three months.

Are there gluten-free options for this recipe?

creative dessert options.

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Russian Tea Cookies

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the melt-in-your-mouth delight of Russian Tea Cookies, a classic treat perfect for any occasion. These buttery, nutty cookies are rolled in powdered sugar, creating a snowy finish that’s as beautiful as it is delicious. Whether enjoyed with tea or shared at gatherings, these cookies bring warmth and joy to every bite.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped walnuts or pecans
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
3. Stir in the vanilla extract and chopped nuts until evenly mixed.
4. In another bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
6. Bake for 12-15 minutes or until lightly golden on the edges. Allow to cool briefly before transferring to a wire rack.
7. Once cooled, dust generously with additional powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 90
• Sugar: 4g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg