Description
Indulge in the melt-in-your-mouth delight of Russian Tea Cookies, a classic treat perfect for any occasion. These buttery, nutty cookies are rolled in powdered sugar, creating a snowy finish that’s as beautiful as it is delicious. Whether enjoyed with tea or shared at gatherings, these cookies bring warmth and joy to every bite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Stir in the vanilla extract and chopped nuts until evenly mixed.
- In another bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until lightly golden on the edges. Allow to cool briefly before transferring to a wire rack.
- Once cooled, dust generously with additional powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg