Irresistible Salted Caramel Apple Pie Cheesecake Recipe

Imagine a dessert that dances on your taste buds, balancing the sweet and salty flavors of salted caramel with the comforting warmth of apple pie. Yes, we are talking about Salted Caramel Apple Pie Cheesecake, a dessert so luscious it deserves its own theme song. gingerbread pudding cake Picture creamy cheesecake nestled in a buttery crust topped with spiced apples and drizzled with velvety salted caramel. cranberry upside down bundt cake You can almost hear angels singing as you slice into this heavenly creation.

Now, let’s get real for a moment. This dessert isn’t just for special occasions; it’s perfect for any day that ends with a “y.” Whether you’re hosting friends, celebrating a birthday, or just trying to bribe someone into doing your chores, this cheesecake will have everyone singing your praises. perfect holiday dessert pairing Trust me, once you try this recipe, you’ll be the hero of your kitchen—and possibly even your entire neighborhood.

I made this Salted Caramel Apple Pie Cheesecake for my family’s annual fall gathering last year. The oohs and ahhs echoed around the room as I served it up—definitely a moment I’ll treasure forever. turtle thumbprint cookies. For more inspiration, check out this thick and chewy caramel cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; I swear by cinnamon-flavored ones for extra zing.
• Unsalted Butter: Melted butter brings everything together; always choose unsalted to control the overall saltiness.
• Cream Cheese: Soften it at room temperature before mixing; trust me, no one wants lumpy cheesecake.
• Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust if you’re feeling particularly adventurous with sweetness levels.
• Sour Cream: Adds creaminess and tang; don’t skip it unless you want sad cheesecake vibes.
• Eggs: Essential for binding; remember not to overbeat them to maintain that creamy texture.
• Fresh Apples: Choose tart varieties like Granny Smith for that beautiful balance against sweet caramel; they also hold their shape well when baked.
• Cinnamon and Nutmeg: These spices add warmth and depth; sprinkle generously for that cozy autumn feel.
• Salted Caramel Sauce: Store-bought works fine, but homemade is where the magic happens—just be careful not to burn it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated. Press firmly into the bottom of a springform pan.

Bake the Crust: Bake crust in preheated oven for about 10 minutes until golden brown. Let cool while you prepare the filling; resist snacking too much on those crispy edges.

Create the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy—this is where cheesecakes transform into clouds of joy.

Add Eggs and Sour Cream: Beat in eggs one at a time while scraping down sides. Mix in sour cream until fully incorporated; just imagine how creamy it’ll be!

Layer in Spiced Apples: Fold in diced apples seasoned with cinnamon and nutmeg right before pouring over your cooled crust. It’s like giving your cheesecake a warm apple hug.

Bake It All Together!: Pour filling over crust and bake for about 50-60 minutes or until edges are set but center jiggles slightly. Cool completely before chilling in the fridge for at least four hours—if you can wait that long!

When ready to serve, drizzle generously with salted caramel sauce because life is too short not to indulge! Enjoy every cheesy bite alongside friends or family (or keep it all to yourself—no judgment here).

Perfecting the Cooking Process

Start by preparing the crust first, while the apples cook down with spices. This way, everything comes together seamlessly, ensuring the crust is cool by the time you add your filling.

Add Your Touch

Feel free to swap out apples for pears or add nuts for an extra crunch. A dash of cinnamon or nutmeg can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, pop it in a warm oven until heated through, restoring its creamy texture.

Creating this delightful dessert reminds me of family gatherings where laughter and joy filled the air. My cousin once declared it “the best thing since sliced bread,” and honestly, I might just agree!

FAQ

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce saves time and still tastes delicious.

How do I prevent my cheesecake from cracking?

Bake the cheesecake in a water bath; this creates moist heat and prevents cracks.

Is it okay to use frozen apples for this recipe?

Yes, frozen apples work well; just thaw them completely before using!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salted Caramel Apple Pie Cheesecake

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• Author: Mia Hanry
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with this Salted Caramel Apple Pie Cheesecake. This delightful creation features a smooth, creamy cheesecake layered with spiced apples, all atop a buttery graham cracker crust and finished with a luscious salted caramel drizzle. Perfect for gatherings or a comforting treat any day of the week, this cheesecake will have everyone raving about your culinary skills!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 2 cups fresh tart apples (like Granny Smith), chopped
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup salted caramel sauce (store-bought or homemade)

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
2. Bake the crust for about 10 minutes until golden brown. Let it cool.
3. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
4. Add eggs one at a time, mixing well after each addition. Incorporate sour cream until fully combined.
5. Fold in the chopped apples seasoned with cinnamon and nutmeg.
6. Pour the mixture over the cooled crust and bake for 50-60 minutes until the edges are set but the center jiggles slightly.
7. Cool completely before refrigerating for at least four hours. Drizzle with salted caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 350
• Sugar: 28g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg