Salted Peppermint Chocolate Bark is a delightful treat that captures the essence of the holiday season. Imagine rich, creamy chocolate melting in your mouth, perfectly balanced by a burst of peppermint and a sprinkle of sea salt. tart and sweet dessert bars The aroma alone will have you dreaming of cozy fireplaces and festive gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use white chocolate for salted peppermint chocolate bark?
- How long does salted peppermint chocolate bark last?
- What can I substitute for peppermint candy?
- 📖 Recipe Card
I first discovered this recipe during an impromptu cookie swap with friends, where I was determined to impress with something unique yet simple. Little did I know, I’d create a sweet masterpiece that would leave everyone asking for seconds—and thirds!
Why You'll Love This Recipe
- This Salted Peppermint Chocolate Bark is incredibly easy to make, perfect for last-minute holiday gifts or gatherings
- The combination of dark and white chocolate creates a beautiful visual contrast that’s sure to impress
- Its versatility means you can customize it with your favorite toppings or adapt it for different occasions
- Plus, the salty-sweet flavor balance keeps you coming back for just one more piece!
When I first made this Salted Peppermint Chocolate Bark, my friends couldn’t stop raving about how addictive it was. Watching them devour it was a proud moment. For more inspiration, check out this almond joy coconut bites recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Choose high-quality chocolate for the best flavor; around 60-70% cocoa works wonderfully.
- White Chocolate: Sweet and creamy, this balances the dark chocolate’s richness beautifully.
- Peppermint Extract: Use pure peppermint extract for an authentic flavor; avoid imitation extracts for better quality.
- Sea Salt: A flaky sea salt enhances the flavors; sprinkle generously over the finished bark.
- Candy Canes: Crush them into small pieces for that festive crunch and minty taste in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear your countertop and gather all ingredients along with parchment paper and a baking sheet before starting. This makes everything easier!
Melt the Dark Chocolate: In a microwave-safe bowl, heat dark chocolate in 30-second increments until smooth. Stir well after each interval to avoid burning.
Add Peppermint Extract: Once melted, mix in peppermint extract until fully incorporated. The smell should transport you straight to holiday bliss!
Spread on Parchment Paper: Pour the melted dark chocolate onto parchment paper laid on your baking sheet. Spread it evenly with a spatula to form a rectangle.
Melt the White Chocolate: Repeat the melting process with white chocolate, ensuring you stir until silky smooth. This layer adds sweetness and visual appeal.
Add White Chocolate Layer and Toppings: Drizzle melted white chocolate over dark chocolate while it’s still warm. Sprinkle crushed candy canes and sea salt on top before it sets.
Chill Until Firm: Place the baking sheet in the fridge for about 30 minutes or until completely hardened. This is when your patience truly pays off!
Once set, break into pieces and enjoy your homemade Salted Peppermint Chocolate Bark! Share with loved ones or keep it all to yourself—no judgment here!
You Must Know
- Salted peppermint chocolate bark is a holiday treat that combines sweet, salty, and minty flavors
- It’s easy to make and perfect for sharing or gifting
- The vibrant colors and delightful aroma will brighten any gathering
- Plus, it’s a fantastic way to use leftover chocolate!
Perfecting the Cooking Process
Melt the chocolate in a double boiler while crushing the peppermint candies. Once melted, mix in a pinch of salt before spreading it on parchment paper for the best results.
Add Your Touch
Feel free to swap dark chocolate for milk chocolate or add nuts for an extra crunch. Experiment with different types of peppermint candies to find your favorite combination!
Storing & Reheating
Store your salted peppermint chocolate bark in an airtight container at room temperature for up to two weeks. If it’s too warm, refrigerate briefly to firm it up again.
Chef's Helpful Tips
- To ensure your melted chocolate is silky smooth, avoid water contact
- Overheating can cause it to seize, so use low heat
- Also, allow the bark to cool completely before breaking it apart for neat pieces
Creating this salted peppermint chocolate bark has become a cherished holiday tradition in my home, where laughter and sweet aromas fill the air as we enjoy it together. gingerbread cookie variation sweet holiday treats. hot cocoa-inspired cookies. For more inspiration, check out this double chocolate cookies recipe.
FAQ
Can I use white chocolate for salted peppermint chocolate bark?
Absolutely! White chocolate adds a sweet twist to this festive treat.
How long does salted peppermint chocolate bark last?
It can last up to two weeks if stored properly in an airtight container.
What can I substitute for peppermint candy?
Consider using crushed candy canes or even flavored chocolates for a unique taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Salted Peppermint Chocolate Bark
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Salted Peppermint Chocolate Bark is a festive, sweet-and-salty delight that captures the essence of holiday cheer. With layers of rich dark chocolate and creamy white chocolate, enhanced by refreshing peppermint and a sprinkle of sea salt, this treat is not only visually appealing but also irresistibly addictive. Perfect for gifting or as a festive dessert at gatherings, it’s a simple recipe that will impress everyone!
Ingredients
- 8 oz dark chocolate (60-70% cocoa)
- 4 oz white chocolate
- 1 tsp pure peppermint extract
- 1/2 tsp flaky sea salt
- 1/2 cup crushed candy canes
Instructions
- Prepare your workspace with parchment paper and a baking sheet.
- Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Mix in peppermint extract until fully incorporated.
- Pour melted dark chocolate onto parchment paper, spreading evenly.
- Melt white chocolate using the same method and drizzle over the dark layer while warm.
- Sprinkle crushed candy canes and sea salt on top before chilling in the fridge for 30 minutes.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
